Warm Mortadella On Focaccia

Warm Mortadella On Focaccia


1. Preheat oven to 400°.

2. Split the focaccia and drizzle the inside of each with the olive oil.

3. Layer basil leaves, mortadella and mozzarella.

4. Place on a baking sheet and bake for 6 minutes. Eat hot and enjoy.

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Nutrition

NutrientQuantity
Total fats87.9808 g
Protein60.1923 g
Carbohydrates53.2178 g
Energy1256.4621 kCal
Fatty acids, total saturated 18:3 undifferentiated1.4703 g
Water182.6239 g
Aspartic acid5.2946 g
Calcium, Ca603.8449 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c0.0102 g
Lutein + zeaxanthin59.5339 g
Fiber, total dietary2.7216 g
Fatty acids, total trans-polyenoic 20:3 n-60.0187 g
Fatty acids, total saturated 22:00.0561 g
Carotene, beta25.5145 g
Niacin7.7294 mg
Fatty acids, total saturated 18:40.0034 g
Vitamin A, RAE163.2931 g
Fatty acids, total trans-polyenoic0.1939 g
Arginine3.3555 g
Riboflavin0.7841 mg
Fatty acids, total trans-polyenoic 22:40.0085 g
Tocopherol, beta0.1361 mg
Fatty acids, total polyunsaturated 15:00.1497 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)0.8913 g
Fatty acids, total saturated 20:10.1395 g
Glutamic acid12.8016 g
Sodium, Na4540.5053 mg
Fatty acids, total saturated 16:1 undifferentiated2.8338 g
Total lipid (fat)87.9808 g
Manganese, Mn0.6855 mg
Fructose0.3402 g
Proline6.9626 g
Fatty acids, total saturated 16:017.7974 g
Fatty acids, total polyunsaturated 16:1 t0.0476 g
Fatty acids, total saturated 8:00.1548 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c7.3244 g
Choline, total163.7496 mg
Fatty acids, total polyunsaturated 18:2 CLAs0.0953 g
Fatty acids, total polyunsaturated 18:1 t0.3912 g
Sugars, total4.8137 g
Serine2.8328 g
Fatty acids, total saturated 10:00.6566 g
Fatty acids, total saturated 18:09.809 g
Fatty acids, total saturated 20:4 undifferentiated0.0374 g
Vitamin B-60.4377 mg
Selenium, Se78.8125 g
Ash12.8821 g
Vitamin D92.988 IU
Menaquinone-43.572 g
Fatty acids, total saturated 18:1 undifferentiated29.9533 g
Pantothenic acid1.6443 mg
Phenylalanine2.7358 g
Fatty acids, total polyunsaturated 22:1 c0.0017 g
Copper, Cu0.2501 mg
Betaine7.0308 mg
Thiamin0.525 mg
Retinol161.5921 g
Methionine1.5927 g
Iron, Fe4.604 mg
Carbohydrate, by difference53.2178 g
Phosphorus, P828.9431 mg
Folate, total51.0292 g
Tocopherol, gamma6.7528 mg
Fatty acids, total saturated 4:00.2807 g
Fatty acids, total saturated 20:5 n-3 (EPA)0.0051 g
Fatty acids, total saturated 22:1 undifferentiated0.0017 g
Alanine3.3917 g
Cholesterol181.439 mg
Valine3.2557 g
Fatty acids, total polyunsaturated 20:3 undifferentiated0.0204 g
Fatty acids, total saturated 18:2 undifferentiated14.21 g
Glycine3.5828 g
Glucose (dextrose)1.0716 g
Fatty acids, total saturated 14:02.5838 g
Zinc, Zn8.1307 mg
Isoleucine2.827 g
Maltose1.0206 g
Tocopherol, delta2.3303 mg
Fatty acids, total saturated 12:00.6147 g
Fatty acids, total polyunsaturated15.7579 g
Fatty acids, total saturated 14:10.1378 g
Fatty acids, total polyunsaturated 17:10.0357 g
Leucine5.2481 g
Fatty acids, total polyunsaturated 18:2 t not further defined0.1905 g
Fatty acids, total trans-polyenoic 18:3i0.0034 g
Vitamin A, IU583.4326 IU
Fatty acids, total saturated 22:5 n-3 (DPA)0.0102 g
Folate, DFE6.804 g
Tryptophan0.6424 g
Fatty acids, total polyunsaturated 16:1 c0.2007 g
Galactose0.3912 g
Fatty acids, total polyunsaturated 18:1 c6.3378 g
Fatty acids, total saturated 20:00.0714 g
Tocotrienol, beta0.2041 mg
Fatty acids, total saturated 6:00.2245 g
Starch36.86 g
Lactose1.9901 g
Tyrosine2.2328 g
Vitamin B-124.9725 g
Vitamin K (phylloquinone)46.8334 g
Fatty acids, total saturated32.8682 g
Histidine1.9295 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c0.0765 g
Fatty acids, total monounsaturated33.1019 g
Threonine2.2385 g
Folate, food6.804 g
Fatty acids, total polyunsaturated 17:00.1021 g
Vitamin D (D2 + D3)2.268 g
Fatty acids, total polyunsaturated 24:00.0255 g
Fatty acids, total trans-polyenoic 20:3 n-30.0017 g
Cryptoxanthin, beta1.701 g
Vitamin E (alpha-tocopherol)1.7577 mg
Fatty acids, total trans0.6328 g
Fatty acids, total trans-monoenoic0.4389 g
Magnesium, Mg60.6684 mg
Lysine4.9221 g
Potassium, K575.5013 mg
Cystine0.7604 g

Ingredients

IngredientQuantityEnergyCarbohydratesLipin
Mozzarella cheese6 ounces551.114146.300430.3963
Extra virgin olive oil0.25 cup000
Focaccia bread0 sandwiches000
basil leaf12 000
mortadella8 ounces705.3486.917457.5845

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