Warm Potato Salad

1. Steam potatoes in a double boiler or steamer basket for 10-15 mins or until tender.

2. Combine remaining ingredients in a large bowl and stir through warm potatoes, season with salt & pepper and sprinkle with extra chives to serve.

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Nutrient	Quantity
Total fats	35.1435 g
Protein	26.5752 g
Carbohydrates	195.4375 g
Energy	1168.34 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.2823 g
Water	1124.6317 g
Aspartic acid	5.0176 g
Calcium, Ca	324.675 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0138 g
Lutein + zeaxanthin	223.9825 g
Fiber, total dietary	21.358 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0311 g
Fatty acids, total saturated 22:0	0.019 g
Carotene, beta	359.09 g
Niacin	12.928 mg
Vitamin A, RAE	237.105 g
Fatty acids, total trans-polyenoic	0.2242 g
Arginine	1.2982 g
Riboflavin	0.6908 mg
Fatty acids, total trans-polyenoic 22:4	0.0017 g
Fatty acids, total polyunsaturated 15:0	0.295 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.1173 g
Fatty acids, total saturated 20:1	0.05 g
Glutamic acid	4.8037 g
Sodium, Na	1153.06 mg
Fatty acids, total saturated 16:1 undifferentiated	0.5186 g
Total lipid (fat)	35.1435 g
Manganese, Mn	1.6423 mg
Fructose	5.164 g
Proline	1.134 g
Fatty acids, total saturated 16:0	9.1834 g
Fatty acids, total saturated 8:0	0.2501 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.7556 g
Sucrose	4.484 g
Choline, total	216.2302 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.1397 g
Fatty acids, total polyunsaturated 18:1 t	1.1488 g
Sugars, total	34.6639 g
Serine	1.0531 g
Fatty acids, total saturated 10:0	0.662 g
Fatty acids, total saturated 18:0	3.2227 g
Fatty acids, total saturated 20:4 undifferentiated	0.0431 g
Vitamin B-6	2.0719 mg
Selenium, Se	12.9333 g
Ash	18.9031 g
Menaquinone-4	10.35 g
Fatty acids, total saturated 18:1 undifferentiated	7.1779 g
Pantothenic acid	3.801 mg
Phenylalanine	1.0608 g
Copper, Cu	1.5222 mg
Betaine	3.195 mg
Thiamin	0.9795 mg
Retinol	208.725 g
Methionine	0.4278 g
Iron, Fe	8.3028 mg
Carbohydrate, by difference	195.4375 g
Phosphorus, P	822.99 mg
Folate, total	226.8925 g
Tocopherol, gamma	0.5175 mg
Fatty acids, total saturated 4:0	0.0535 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0104 g
Lycopene	8748.9675 g
Alanine	0.8137 g
Cholesterol	101.775 mg
Valine	1.32 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0328 g
Fatty acids, total saturated 18:2 undifferentiated	1.6755 g
Glycine	0.6911 g
Carotene, alpha	8.8725 g
Glucose (dextrose)	7.152 g
Fatty acids, total saturated 14:0	2.8253 g
Zinc, Zn	4.2504 mg
Isoleucine	0.9136 g
Fatty acids, total saturated 12:0	0.8125 g
Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7)	0.2726 g
Fatty acids, total polyunsaturated	2.1023 g
Fatty acids, total saturated 14:1	0.2312 g
Fatty acids, total polyunsaturated 17:1	0.0121 g
Leucine	1.4954 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.2242 g
Tocotrienol, alpha	0.0985 mg
Vitamin A, IU	1308.375 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.019 g
Folate, DFE	226.8925 g
Tryptophan	0.2848 g
Vitamin C, total ascorbic acid	110.3125 mg
Phytosterols	74 mg
Fatty acids, total polyunsaturated 16:1 c	0.5072 g
Fatty acids, total polyunsaturated 18:1 c	5.9737 g
Fatty acids, total saturated 20:0	0.0466 g
Fatty acids, total saturated 6:0	0.3502 g
Starch	133.5 g
Lactose	5.8822 g
Tyrosine	0.7246 g
Vitamin B-12	0.3622 g
Vitamin K (phylloquinone)	35.7765 g
Fatty acids, total saturated	17.9394 g
Histidine	0.5011 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0104 g
Fatty acids, total monounsaturated	8.0013 g
Threonine	0.8985 g
Folate, food	226.8925 g
Fatty acids, total polyunsaturated 17:0	0.1863 g
Fatty acids, total polyunsaturated 24:0	0.0104 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0017 g
Cryptoxanthin, beta	1.725 g
Vitamin E (alpha-tocopherol)	2.0979 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0017 g
Fatty acids, total trans	1.3731 g
Fatty acids, total trans-monoenoic	1.1488 g
Magnesium, Mg	261.44 mg
Lysine	1.5168 g
Potassium, K	5251.75 mg
Fatty acids, total polyunsaturated 24:1 c	0.0017 g
Cystine	0.2764 g
Fluoride, F	1.76 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Cream	0.75 cup	341.55	7.9868	33.3788
Onion	1	64	14.944	0.16
dijon mustard	2 teaspoons	0	0	0
hard egg	2	0	0	0
red potato	1 kg	700	159	1.4
chive	0.5 bunch	0	0	0
chili sauce	0.25 cup	62.79	13.5067	0.2047