Warm Potato Salad With Sweet Chili Sour Cream

Warm Potato Salad With Sweet Chili Sour Cream


1. Preheat oven to 200°C.

2. In a large bowl, toss the potatoes in the oil and salt and pepper to taste.

3. Place the potatoes on a baking sheet and oven bake for about 40 minutes or until tender and golden. Turn a couple of times.

4. Transfer to a large bowl.

5. Combine sour cream, chili sauce and green onions: pour over the potatoes and toss gently to coat.

6. Arrange on a serving platter and sprinkle with fresh coriander and sesame seeds.

---------------------------------------------------------------------------

Nutrition

Ingredients