Warm Potato Salad With Sweet Chili Sour Cream

1. Preheat oven to 200°C.

2. In a large bowl, toss the potatoes in the oil and salt and pepper to taste.

3. Place the potatoes on a baking sheet and oven bake for about 40 minutes or until tender and golden. Turn a couple of times.

4. Transfer to a large bowl.

5. Combine sour cream, chili sauce and green onions: pour over the potatoes and toss gently to coat.

6. Arrange on a serving platter and sprinkle with fresh coriander and sesame seeds.

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Nutrient	Quantity
Total fats	68.267 g
Protein	8.3431 g
Carbohydrates	20.2129 g
Energy	704.99 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.4174 g
Water	261.2785 g
Aspartic acid	0.7 g
Calcium, Ca	314.015 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0138 g
Lutein + zeaxanthin	1259.86 g
Fiber, total dietary	4.063 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0311 g
Fatty acids, total saturated 22:0	0.0566 g
Carotene, beta	3608.325 g
Niacin	1.5624 mg
Vitamin A, RAE	511.83 g
Fatty acids, total trans-polyenoic	0.2242 g
Arginine	0.598 g
Riboflavin	0.4097 mg
Fatty acids, total trans-polyenoic 22:4	0.0017 g
Tocopherol, beta	0.0297 mg
Fatty acids, total polyunsaturated 15:0	0.2978 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.1471 g
Fatty acids, total saturated 20:1	0.1441 g
Glutamic acid	1.7567 g
Stigmasterol	0.12 mg
Sodium, Na	88.255 mg
Fatty acids, total saturated 16:1 undifferentiated	0.8705 g
Total lipid (fat)	68.267 g
Manganese, Mn	0.4745 mg
Fructose	3.0104 g
Proline	0.6568 g
Fatty acids, total saturated 16:0	12.6471 g
Fatty acids, total saturated 8:0	0.2501 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.8167 g
Sucrose	0.2272 g
Choline, total	39.819 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.1397 g
Fatty acids, total polyunsaturated 18:1 t	1.1488 g
Sugars, total	11.4692 g
Serine	0.4751 g
Fatty acids, total saturated 10:0	0.669 g
Fatty acids, total saturated 18:0	4.0074 g
Fatty acids, total saturated 20:4 undifferentiated	0.0431 g
Vitamin B-6	0.224 mg
Selenium, Se	7.1285 g
Ash	2.4128 g
Menaquinone-4	10.35 g
Fatty acids, total saturated 18:1 undifferentiated	29.0862 g
Pantothenic acid	1.1371 mg
Phenylalanine	0.4124 g
Beta-sitosterol	0.08 mg
Copper, Cu	0.3268 mg
Betaine	1.062 mg
Thiamin	0.2722 mg
Retinol	208.725 g
Methionine	0.2228 g
Iron, Fe	1.4435 mg
Carbohydrate, by difference	20.2129 g
Phosphorus, P	281.32 mg
Folate, total	70.13 g
Tocopherol, gamma	0.7416 mg
Fatty acids, total saturated 4:0	0.0535 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0104 g
Alanine	0.3397 g
Cholesterol	101.775 mg
Valine	0.4856 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0328 g
Fatty acids, total saturated 18:2 undifferentiated	6.9143 g
Glycine	0.3141 g
Carotene, alpha	1.44 g
Glucose (dextrose)	2.3288 g
Fatty acids, total saturated 14:0	2.8313 g
Zinc, Zn	1.5692 mg
Isoleucine	0.3961 g
Fatty acids, total saturated 12:0	0.7754 g
Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7)	0.2726 g
Fatty acids, total polyunsaturated	7.4696 g
Fatty acids, total saturated 14:1	0.234 g
Fatty acids, total polyunsaturated 17:1	0.0459 g
Leucine	0.76 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.2242 g
Tocotrienol, alpha	0.0345 mg
Vitamin A, IU	6731.045 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.019 g
Folate, DFE	70.13 g
Tryptophan	0.1309 g
Vitamin C, total ascorbic acid	21.6605 mg
Phytosterols	59.87 mg
Fatty acids, total polyunsaturated 16:1 c	0.51 g
Fatty acids, total polyunsaturated 18:1 c	5.9993 g
Fatty acids, total saturated 20:0	0.1612 g
Fatty acids, total saturated 6:0	0.3502 g
Lactose	5.8822 g
Tyrosine	0.3741 g
Vitamin B-12	0.3622 g
Vitamin K (phylloquinone)	253.1875 g
Fatty acids, total saturated	22.3521 g
Histidine	0.2373 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0104 g
Fatty acids, total monounsaturated	30.3853 g
Threonine	0.3557 g
Folate, food	70.13 g
Fatty acids, total polyunsaturated 17:0	0.1936 g
Fatty acids, total polyunsaturated 24:0	0.0132 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0017 g
Cryptoxanthin, beta	9.805 g
Vitamin E (alpha-tocopherol)	4.9282 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0017 g
Fatty acids, total trans	1.3731 g
Fatty acids, total trans-monoenoic	1.1488 g
Magnesium, Mg	55.41 mg
Lysine	0.5601 g
Potassium, K	524.615 mg
Fatty acids, total polyunsaturated 24:1 c	0.0017 g
Cystine	0.104 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Cream	0.75 cup	341.55	7.9868	33.3788
Olive oil	2 tablespoons	238.68	0	27
Potato	1 halved	0	0	0
Green Onion	2	38.34	8.1508	0.6674
salt pepper	0	0	0	0
sesame seed	1 tablespoon	85.5	3.9285	7.2
thai chili sauce	2 tablespoons	0	0	0
coriander leaf	0.25 cup	0.92	0.1468	0.0208