Warm Proscuitto-Stuffed Foccacia

1. Cut bread in half horizontally, using a serrated knife. Top bottom bread half with prosciutto and next 3 ingredients. Drizzle with balsamic vinaigrette; cover with top bread half. Wrap in aluminum foil; place on a baking sheet.

2. Bake at 350° for 15 minutes or until warm. Cut foccacia into six wedges. Serve immediately.

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Nutrient	Quantity
Total fats	35.763 g
Protein	52.2005 g
Carbohydrates	14.8831 g
Energy	573.282 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.6712 g
Water	406.6757 g
Aspartic acid	2.6033 g
Calcium, Ca	1199.788 mg
Lutein + zeaxanthin	34908.195 g
Fiber, total dietary	6.8105 g
Carotene, beta	16192.832 g
Niacin	3.5745 mg
Vitamin A, RAE	1713.392 g
Arginine	1.4952 g
Riboflavin	1.0594 mg
Glutamic acid	7.3725 g
Sodium, Na	997.687 mg
Fatty acids, total saturated 16:1 undifferentiated	1.1303 g
Total lipid (fat)	35.763 g
Manganese, Mn	2.6267 mg
Fructose	0.426 g
Proline	3.2923 g
Fatty acids, total saturated 16:0	10.6813 g
Fatty acids, total saturated 8:0	0.3119 g
Sucrose	0.1988 g
Choline, total	131.6131 mg
Sugars, total	4.4504 g
Serine	1.7985 g
Fatty acids, total saturated 10:0	0.6645 g
Fatty acids, total saturated 18:0	4.091 g
Fatty acids, total saturated 20:4 undifferentiated	0.0442 g
Vitamin B-6	0.9091 mg
Selenium, Se	33.7505 g
Ash	10.3814 g
Vitamin D	24.948 IU
Fatty acids, total saturated 18:1 undifferentiated	8.4065 g
Pantothenic acid	0.4755 mg
Phenylalanine	1.7959 g
Copper, Cu	0.6653 mg
Betaine	291.384 mg
Thiamin	0.3652 mg
Retinol	362.298 g
Methionine	0.8047 g
Iron, Fe	9.7375 mg
Carbohydrate, by difference	14.8831 g
Phosphorus, P	838.997 mg
Folate, total	585.943 g
Tocopherol, gamma	0.5112 mg
Fatty acids, total saturated 4:0	1.1816 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0196 g
Alanine	1.1995 g
Cholesterol	151.364 mg
Valine	2.1693 g
Fatty acids, total saturated 18:2 undifferentiated	0.6761 g
Glycine	0.9074 g
Carotene, alpha	13.5 g
Glucose (dextrose)	0.3124 g
Fatty acids, total saturated 14:0	3.5145 g
Zinc, Zn	5.6392 mg
Isoleucine	1.7403 g
Fatty acids, total saturated 12:0	0.4162 g
Fatty acids, total polyunsaturated	1.4523 g
Leucine	3.2355 g
Vitamin A, IU	28220.288 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0102 g
Folate, DFE	585.943 g
Tryptophan	0.4914 g
Vitamin C, total ascorbic acid	133.6915 mg
Phytosterols	25.56 mg
Galactose	0.284 g
Fatty acids, total saturated 6:0	0.2756 g
Tyrosine	1.596 g
Vitamin B-12	2.517 g
Vitamin K (phylloquinone)	1379.606 g
Fatty acids, total saturated	21.9768 g
Histidine	1.1373 g
Fatty acids, total monounsaturated	9.9905 g
Threonine	1.3813 g
Folate, food	585.943 g
Vitamin D (D2 + D3)	0.6804 g
Cryptoxanthin, beta	15 g
Vitamin D3 (cholecalciferol)	0.6804 g
Vitamin E (alpha-tocopherol)	6.7438 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.028 g
Magnesium, Mg	280.603 mg
Lysine	2.9532 g
Potassium, K	2052.926 mg
Cystine	0.2633 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Focaccia bread	1 round	75.65	0	0.425
red pepper	0.25 cup	15	3.3038	0.165
baby spinach	1 package	65.32	10.3092	1.1076
prosciutto	3 ounces	75.65	0	0.425
muenster cheese	4 ounces	417.312	1.2701	34.0654
balsamic vinaigrette	2 tablespoons	0	0	0