1. Cook the pumpkin in boiling salted water for about 5 minutes or until just tender. 2. Drain and refresh under running cold water. 3. Heat the olive oil in a large frying pan and cook the pine nuts for about 2 minutes or until golden. 4. Stir them occasionally. 5. Remove the pine nuts and drain on paper towel. 6. Add the onion to the pan and cook over a medium heat for 5 minutes, or until just soft. 7. Stir in th pumpkin and the paprika and cook, stirring, over a low heat for 1 minute. 8. Stir in the spinach and the orange juice and cook for a further 3-5 minutes or until the spinach has just wilted. 9. Gently stir through the pine nuts and feta and serve warm. ---------------------------------------------------------------------------
Nutrition
Ingredients
