1. To make dressing, combine all ingredients in a pan and bring to the boil. Set aside. 2. Preheated oven to 200°C. 3. Toss pumpkin lightly in 2 tablespoons of the vegetable oil, place in baking tray and baked in until golden brown, about 45 minutes. 4. Heat remaining oil in wok and stir-fry prawns until just cooked, about 2-3 minutes. 5. Drizzle half the dressing over the prawns and toss to coat. 6. To assemble, combine pumpkin, baby spinach and onion in a bowl. Divide mixture between individual serving plates. 7. Arrange prawns on top of salad and drizzle remaining dressing around the plates. ---------------------------------------------------------------------------
Nutrition
Ingredients
