1. Combine yogurt, coriander and juice in small bowl. 2. Cook pappadums in microwave oven on medium (50%) for about 40 seconds; break into pieces. 3. Sprinkle chicken with tandoori owder; spray with cooking oil. Cook chicken on heated grill plate. Slice thickly. 4. Combine spinach, cucumber and tomatoes in medium bowl; add chicken. Serve salad sprinkled with pappadums, then drizzled with coriander yogurt. ---------------------------------------------------------------------------
Nutrition
Ingredients
