Warm Tortilla Chips With Spicy Cotija Dip

1. Preheat oven to 350°F

2. Stir together all ingredients (except chips) and chill, covered, at least 2 hours for flavors to develop. Bring to room temperature before serving. (Dip can be chilled for up to 1 day).

3. Spread tortilla chips in a large shallow baking pan and bake in middle of oven until warm, about 5 minutes.

4. Serve chips with dip.

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Nutrient	Quantity
Total fats	63.8727 g
Protein	24.8785 g
Carbohydrates	42.5875 g
Energy	808.875 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.3135 g
Water	526.5353 g
Aspartic acid	1.3241 g
Calcium, Ca	958.351 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0184 g
Lutein + zeaxanthin	3961.358 g
Fiber, total dietary	9.1455 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0414 g
Fatty acids, total saturated 22:0	0.0253 g
Carotene, beta	2311.802 g
Niacin	2.8865 mg
Vitamin A, RAE	609.944 g
Fatty acids, total trans-polyenoic	0.299 g
Arginine	0.7371 g
Riboflavin	0.9894 mg
Fatty acids, total trans-polyenoic 22:4	0.0023 g
Fatty acids, total polyunsaturated 15:0	0.3933 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.1564 g
Fatty acids, total saturated 20:1	0.1822 g
Glutamic acid	2.8799 g
Sodium, Na	969.578 mg
Fatty acids, total saturated 16:1 undifferentiated	0.9933 g
Total lipid (fat)	63.8727 g
Manganese, Mn	0.7248 mg
Proline	1.1412 g
Fatty acids, total saturated 16:0	16.6351 g
Fatty acids, total saturated 8:0	0.3665 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.0074 g
Choline, total	79.1937 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.1863 g
Fatty acids, total polyunsaturated 18:1 t	1.5318 g
Sugars, total	18.8553 g
Serine	0.7453 g
Fatty acids, total saturated 10:0	1.1962 g
Fatty acids, total saturated 18:0	6.2804 g
Fatty acids, total saturated 20:4 undifferentiated	0.0575 g
Vitamin B-6	0.6953 mg
Selenium, Se	21.4142 g
Ash	9.2335 g
Vitamin D	12.6 IU
Menaquinone-4	13.8 g
Fatty acids, total saturated 18:1 undifferentiated	14.4579 g
Pantothenic acid	1.4614 mg
Phenylalanine	0.5846 g
Copper, Cu	0.5482 mg
Betaine	1.38 mg
Thiamin	0.2956 mg
Retinol	412.1 g
Methionine	0.2574 g
Iron, Fe	6.7671 mg
Carbohydrate, by difference	42.5875 g
Phosphorus, P	765.929 mg
Folate, total	229.26 g
Tocopherol, gamma	0.69 mg
Fatty acids, total saturated 4:0	1.0211 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0138 g
Alanine	0.5743 g
Cholesterol	195.7 mg
Valine	0.7545 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0437 g
Fatty acids, total saturated 18:2 undifferentiated	2.53 g
Glycine	0.5033 g
Carotene, alpha	27 g
Fatty acids, total saturated 14:0	5.3917 g
Zinc, Zn	4.5468 mg
Isoleucine	0.6547 g
Fatty acids, total saturated 12:0	1.5235 g
Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7)	0.3634 g
Fatty acids, total polyunsaturated	3.0224 g
Fatty acids, total saturated 14:1	0.3082 g
Fatty acids, total polyunsaturated 17:1	0.0161 g
Leucine	1.1464 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.299 g
Tocotrienol, alpha	0.046 mg
Vitamin A, IU	5278.77 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0253 g
Folate, DFE	229.26 g
Tryptophan	0.1761 g
Vitamin C, total ascorbic acid	166.4067 mg
Phytosterols	1.428 mg
Fatty acids, total polyunsaturated 16:1 c	0.6762 g
Fatty acids, total polyunsaturated 18:1 c	7.9649 g
Fatty acids, total saturated 20:0	0.0621 g
Fatty acids, total saturated 6:0	0.8221 g
Lactose	7.843 g
Tyrosine	0.5401 g
Vitamin B-12	1.839 g
Vitamin K (phylloquinone)	636.2034 g
Fatty acids, total saturated	33.9817 g
Histidine	0.3384 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0138 g
Fatty acids, total monounsaturated	15.9598 g
Threonine	0.5981 g
Folate, food	229.26 g
Fatty acids, total polyunsaturated 17:0	0.2484 g
Vitamin D (D2 + D3)	0.3 g
Fatty acids, total polyunsaturated 24:0	0.0138 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0023 g
Cryptoxanthin, beta	32.3 g
Vitamin E (alpha-tocopherol)	3.2614 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0023 g
Fatty acids, total trans	1.8308 g
Fatty acids, total trans-monoenoic	1.5318 g
Magnesium, Mg	130.736 mg
Lysine	0.9723 g
Potassium, K	1469.548 mg
Fatty acids, total polyunsaturated 24:1 c	0.0023 g
Cystine	0.0952 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0.25 teaspoon	0	0	0
Cream	1 cup	455.4	10.649	44.505
Cumin Seed	1 teaspoon	7.875	0.929	0.4677
red pepper	0.5 cup	30	6.6075	0.33
cotija cheese	0.5 cup	219.6	2.382	18
tortilla chip	1	0	0	0
scallion	3	96	22.02	0.57
serrano chilies	2	0	0	0