Warm White Wine With Lime, Vanilla And Port

1. Peel the lime, thin and without the white skin.

2. Pour the wine in a pan, add the lime peel, vanilla pods and bay leaves.

3. Bring to the boil.

4. Lower the heat, cover the pan and leave to warm through for 20 minutes.

5. Try to just keep it hot and not let it boil.

6. Add 3 tablespoons of honey and the port, taste to see or you want to add more honey.

7. Remove the vanilla pods, lime peel and the bay leaves.

8. Serve in a heat-proof glass.

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Nutrient	Quantity
Protein	66.92 g
Carbohydrates	451.71 g
Energy	31787 kCal
Water	158048.31 g
Calcium, Ca	10038 mg
Sodium, Na	13384 mg
Manganese, Mn	76.958 mg
Ash	284.41 g
Copper, Cu	16.73 mg
Iron, Fe	752.85 mg
Carbohydrate, by difference	451.71 g
Phosphorus, P	13384 mg
Zinc, Zn	50.19 mg
Vitamin C, total ascorbic acid	836.5 mg
Magnesium, Mg	6692 mg
Potassium, K	65247 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Honey	3 tablespoons	0	0	0
Bay leaf	3	0	0	0
Vanilla pod	2	0	0	0
wine	700	31787	451.71	0
lime	0.5	0	0	0
white port	6 tablespoons	0	0	0