Warmed Cranberry Brie

1. Peel off top rind of 1 round (8 oz.) brie cheese, leaving a 1/4-inch rim.

2. Combine cranberry sauce, brown sugar, extract and nutmeg.

3. Top brie with cranberry mixture and sprinkle with chopped pecans.

4. Bake in 500°F oven 4-5 minutes.

5. Serve with assorted crackers.

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Nutrient	Quantity
Total fats	63.7706 g
Protein	48.6664 g
Carbohydrates	62.823 g
Energy	1009.9591 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.737 g
Water	164.3037 g
Aspartic acid	3.0618 g
Calcium, Ca	438.908 mg
Lutein + zeaxanthin	54.6333 g
Fiber, total dietary	1.7142 g
Carotene, beta	39.2157 g
Niacin	1.8095 mg
Vitamin A, RAE	433.8458 g
Arginine	1.667 g
Riboflavin	1.2683 mg
Fatty acids, total saturated 20:1	0.0027 g
Glutamic acid	9.9497 g
Sodium, Na	1456.986 mg
Fatty acids, total saturated 16:1 undifferentiated	2.2886 g
Total lipid (fat)	63.7706 g
Manganese, Mn	0.164 mg
Fructose	9.2023 g
Proline	5.577 g
Fatty acids, total saturated 16:0	18.7789 g
Fatty acids, total saturated 8:0	0.6736 g
Sucrose	17.1131 g
Choline, total	41.0408 mg
Sugars, total	49.7582 g
Serine	2.649 g
Fatty acids, total saturated 10:0	1.5264 g
Fatty acids, total saturated 18:0	6.5476 g
Vitamin B-6	0.6404 mg
Selenium, Se	36.2577 g
Ash	6.5113 g
Vitamin D	52.0333 IU
Fatty acids, total saturated 18:1 undifferentiated	15.2733 g
Pantothenic acid	1.5887 mg
Phenylalanine	2.6263 g
Copper, Cu	0.1044 mg
Betaine	0.018 mg
Thiamin	0.2343 mg
Retinol	429.7173 g
Methionine	1.3427 g
Iron, Fe	1.9521 mg
Carbohydrate, by difference	62.823 g
Phosphorus, P	453.8298 mg
Folate, total	165.3723 g
Tocopherol, gamma	0.0015 mg
Fatty acids, total saturated 4:0	1.2792 g
Fatty acids, total saturated 22:1 undifferentiated	0.0003 g
Alanine	1.9482 g
Cholesterol	226.8 mg
Valine	3.0391 g
Fatty acids, total saturated 18:2 undifferentiated	1.3913 g
Glycine	0.9004 g
Glucose (dextrose)	16.3552 g
Fatty acids, total saturated 14:0	7.0145 g
Zinc, Zn	5.6881 mg
Isoleucine	2.302 g
Maltose	4.1088 g
Fatty acids, total saturated 12:0	1.1447 g
Fatty acids, total polyunsaturated	2.1283 g
Leucine	4.375 g
Vitamin A, IU	1498.3798 IU
Folate, DFE	175.9456 g
Tryptophan	0.7303 g
Vitamin C, total ascorbic acid	0.9402 mg
Phytosterols	0.1705 mg
Folic acid	14.9933 g
Fatty acids, total saturated 6:0	0.7326 g
Tyrosine	2.7216 g
Vitamin B-12	3.9935 g
Vitamin K (phylloquinone)	6.8298 g
Fatty acids, total saturated	39.6504 g
Histidine	1.6239 g
Vitamin B-12, added	0.2513 g
Fatty acids, total monounsaturated	18.5702 g
Threonine	1.7033 g
Folate, food	150.379 g
Vitamin D (D2 + D3)	1.2987 g
Cryptoxanthin, beta	0.1815 g
Vitamin D3 (cholecalciferol)	1.2987 g
Vitamin E (alpha-tocopherol)	1.4888 mg
Magnesium, Mg	56.6966 mg
Lysine	4.1981 g
Potassium, K	419.2385 mg
Cystine	0.2586 g
Fluoride, F	1.7543 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Brown sugar	2 tablespoons	68.4	17.6562	0
Brie cheese	8 ounces	757.512	1.0206	62.7782
Rum	0.25 teaspoon	0	0	0
Nutmeg	0 teaspoon	1.4438	0.1355	0.0999
pecan	2 tablespoons	35.7933	6.708	0.754
cranberry sauce	0.33 cup	146.81	37.3027	0.1385