1. In a large saucepan, cook the sausage for 5 minutes over a medium heat, mashing it up with a spatula (if using very lean sausage you may need to add a little cooking spray). 2. Add the onion and garlic and continue to cook for a further 3 minutes. 3. Add the red wine and cook for a further 2 minutes. 4. Add the beef stock, carrots, zucchini, basil and chopped tomatoes. Reduce the heat and simmer, loosely covered, for 30 minutes. 5. Add the tortellini and cook for a further 2-5 minutes, until the tortellini is cooked but not overdone. 6. Remove from the heat and serve, topped with freshly shaved parmesan cheese if desired. ---------------------------------------------------------------------------
Nutrition
Ingredients
