1. It is suggested that you use a hand or regular blender or a food processor for this. 2. You can whisk the ingredients together, but you MUST mix them VERY rapidly. 3. Combine all ingredients in a bowl (except for the oils and cheese), thoroughly mix together. 4. If using anchovies, you MUST use a blender or food processor to completely mince them and make them into a paste-like consistency. 5. After combining the ingredients, SLOWLY begin to drizzle the oil (vegetable oil and, if used, sesame oil) into the mixture while the mixing device is turned on, or, if whisking, you are rapidly mixing all ingredients. 6. Keep SLOWLY drizzling the oil into the mixture until all the oil is used. 7. The resulting combination should be thick like mayonnaise. 8. Now combine the cheese into the mixture for the finished result. 9. I like the taste of it using the amounts of the spices as listed in the ingredients list, but any of those items, except for the oil and egg, can be adjusted to taste, or omitted. ---------------------------------------------------------------------------
Nutrition
Ingredients
