1. Crabmeat: 2. In medium bowl combine all ingredients for crabmeat mixture. 3. Cover with plastic wrap and refrigerate for 1 hour. 4. Pancakes: 5. Using a pastry brush, lightly coat 1 side of each tortilla, with beaten egg. 6. Sprinkle each of 2 tortillas, egg sides up, with 1 tablespoon sliced green onions. 7. Take remaining 2 tortillas egg sides facing down and place on top of onion sprinkled tortillas. 8. Press firmly together. 9. With a 2" round cutter (or empty tomato paste can with top and bottom removed) carefully cut 8-10 rounds from each tortilla sandwich. 10. Place green onion pancakes in a dry nonstick skillet over medium heat. 11. Toast pancake until golden brown on each side. 12. Remove to a plate and set aside. 13. To serve, spoon a small amount of crab mixture on top of each pancake. 14. Garnish with chives &/or a very, very, small amount of prepared wasabi. ---------------------------------------------------------------------------
Nutrition
Ingredients
