1. Prepare wasabi paste, set aside. (Remember bottled wasabi sauce may be substituted). 2. Split cream cheese lengthwise into 3 slices. 3. Spread the wasabi paste on the 2 cut sides, adding more or less wasabi to your liking. 4. Layer the cream cheese slices to reform the brick (like a layer cake). 5. After layering the cream cheese, coat the sesame seeds all over the cream cheese. 6. Place wasabi cream cheese on a serving plate and pour the soy sauce around the brick. 7. Garnish with green onion, ginger slices and extra wasabi, if desired. 8. Serve with rice crackers. ---------------------------------------------------------------------------
Nutrition
Ingredients
