1. Trim all fat from steak and place in freezer for one hour. 2. Remove from freezer and cut steak across grain into thin strips, approximately 1/4" thick. 3. Combine marinade ingredients and place in zip-loc bag. 4. Add steak strips to marinade and put in refrigerator for at least 3 hours. 5. While beef is marinating soak wooden skewers in cold water. 6. Remove beef from marinade and discard marinade. 7. Thread beef, weaving back & forth onto skewers. 8. Season as desired. 9. Place skewers on grill over medium ash-covered coals. 10. Grill, uncovered for 5-6 minutes for medium-rare to medium doneness. 11. Combine all ingredients for Fiery Japanese Dipping Sauce and dip cooked beef in sauce. ---------------------------------------------------------------------------
Nutrition
Ingredients
