1. Peel and cut potatoes into quarters. 2. Steam for 15 – 20 mins or until soft. 3. Mash potatoes with a potato masher (do not use a food processor as potatoes become glue like). 4. Mix wasabi powder with enough water to form a thick paste. 5. Heat milk and butter in a pan. 6. Fold milk, butter and wasabi into mash potatoes. ---------------------------------------------------------------------------
Nutrition
Ingredients
