Wasabi Salad Dressing

1. Mix soy sauce, vinegar, and sugar in a bowl until sugar is dissolved.

2. Add sesame oil and wasabi paste; whisk well.

3. Chill before using.

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Nutrient	Quantity
Total fats	2.9887 g
Protein	0.5764 g
Carbohydrates	17.0321 g
Energy	96.741 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0185 g
Water	5.8356 g
Aspartic acid	0.0381 g
Calcium, Ca	6.07 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0002 g
Lutein + zeaxanthin	0.195 g
Fiber, total dietary	0.4389 g
Fatty acids, total saturated 22:0	0.0014 g
Niacin	0.1268 mg
Fatty acids, total trans-polyenoic	0.0015 g
Arginine	0.0245 g
Riboflavin	0.0133 mg
Fatty acids, total polyunsaturated 15:0	0.0003 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0098 g
Fatty acids, total saturated 20:1	0.0091 g
Glutamic acid	0.0837 g
Sodium, Na	511.893 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0058 g
Total lipid (fat)	2.9887 g
Manganese, Mn	0.0692 mg
Fructose	0.1495 g
Proline	0.0261 g
Fatty acids, total saturated 16:0	0.3113 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.2227 g
Sucrose	14.2395 g
Choline, total	1.1239 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0006 g
Fatty acids, total polyunsaturated 18:1 t	0.0009 g
Sugars, total	14.5674 g
Serine	0.0206 g
Fatty acids, total saturated 18:0	0.1211 g
Fatty acids, total saturated 20:4 undifferentiated	0.0001 g
Vitamin B-6	0.011 mg
Selenium, Se	0.1695 g
Ash	1.4172 g
Fatty acids, total saturated 18:1 undifferentiated	1.1685 g
Pantothenic acid	0.0157 mg
Phenylalanine	0.0187 g
Fatty acids, total polyunsaturated 22:1 c	0.0003 g
Copper, Cu	0.0071 mg
Betaine	1.5794 mg
Thiamin	0.0049 mg
Methionine	0.0051 g
Iron, Fe	0.1604 mg
Carbohydrate, by difference	17.0321 g
Phosphorus, P	10.626 mg
Folate, total	1.392 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0002 g
Fatty acids, total saturated 22:1 undifferentiated	0.0003 g
Alanine	0.0156 g
Valine	0.0176 g
Fatty acids, total saturated 18:2 undifferentiated	1.1664 g
Glycine	0.0157 g
Glucose (dextrose)	0.1784 g
Fatty acids, total saturated 14:0	0.0023 g
Zinc, Zn	0.0898 mg
Isoleucine	0.0169 g
Fatty acids, total polyunsaturated	1.1879 g
Fatty acids, total polyunsaturated 17:1	0.0002 g
Leucine	0.0285 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0015 g
Vitamin A, IU	0.065 IU
Folate, DFE	1.392 g
Tryptophan	0.0051 g
Phytosterols	19.4625 mg
Fatty acids, total polyunsaturated 16:1 c	0.0013 g
Fatty acids, total polyunsaturated 18:1 c	0.2792 g
Fatty acids, total saturated 20:0	0.0046 g
Starch	0.546 g
Tyrosine	0.0129 g
Vitamin K (phylloquinone)	0.5075 g
Fatty acids, total saturated	0.4554 g
Histidine	0.0092 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0005 g
Fatty acids, total monounsaturated	1.1845 g
Threonine	0.0144 g
Folate, food	1.392 g
Fatty acids, total polyunsaturated 17:0	0.0003 g
Fatty acids, total polyunsaturated 24:0	0.0023 g
Vitamin E (alpha-tocopherol)	0.2551 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0001 g
Fatty acids, total trans	0.0024 g
Fatty acids, total trans-monoenoic	0.0009 g
Magnesium, Mg	5.563 mg
Lysine	0.0202 g
Potassium, K	38.887 mg
Fatty acids, total polyunsaturated 24:1 c	0.0002 g
Cystine	0.0063 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	1 tablespoon	55.062	13.7724	0
Wasabi paste	1 teaspoon	18.98	2.9984	0.7085
Soy sauce	1 teaspoon	2.809	0.2613	0.0302
sesame oil	0.5 teaspoon	19.89	0	2.25
rice wine vinegar	3 tablespoons	0	0	0