Wasabi Salmon

1. Preheat broiler or grill.

2. Combine soy sauce and 1/2 tsp wasabi paste; mix well. Spoon mixture over salmon with skin side down. Place salmon, skin side down, on grill over medium heat or rack of broiler pan.

3. Grill or broil 4 to 5 inhces from heat source for about 8 minutes. Salmon should be flakey.

4. Meanwhile, combine mayonnaise and remaining 1 tsp of wasabil paste & mix well. Taste and add more wasabi if desired. Transfer salmon to serving plates and top with mayonnaise mixture.

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Nutrient	Quantity
Total fats	138.348 g
Protein	362.5855 g
Carbohydrates	1.5776 g
Energy	2801.2792 kCal
Fatty acids, total saturated 18:3 undifferentiated	5.5425 g
Water	1298.3006 g
Aspartic acid	37.0771 g
Calcium, Ca	228.1605 mg
Lutein + zeaxanthin	15.66 g
Fiber, total dietary	0.256 g
Fatty acids, total saturated 22:0	0.04 g
Carotene, beta	17.4 g
Niacin	143.2368 mg
Fatty acids, total saturated 18:4	1.5051 g
Vitamin A, RAE	222.2405 g
Arginine	21.6725 g
Riboflavin	6.9435 mg
Fatty acids, total polyunsaturated 15:0	0.0029 g
Fatty acids, total saturated 20:1	4.1162 g
Glutamic acid	54.2164 g
Sodium, Na	3019.6285 mg
Fatty acids, total saturated 16:1 undifferentiated	4.8206 g
Total lipid (fat)	138.348 g
Manganese, Mn	0.62 mg
Proline	12.8874 g
Fatty acids, total saturated 16:0	14.0176 g
Sucrose	0.032 g
Choline, total	11.076 mg
Sugars, total	0.128 g
Serine	14.7941 g
Fatty acids, total saturated 18:0	4.3064 g
Fatty acids, total saturated 20:4 undifferentiated	4.8416 g
Vitamin B-6	14.8817 mg
Selenium, Se	663.3622 g
Ash	52.115 g
Fatty acids, total saturated 18:1 undifferentiated	41.3165 g
Pantothenic acid	30.3025 mg
Phenylalanine	14.1664 g
Copper, Cu	4.5581 mg
Betaine	9.536 mg
Thiamin	4.1133 mg
Retinol	220.5005 g
Methionine	10.6753 g
Iron, Fe	14.9707 mg
Carbohydrate, by difference	1.5776 g
Phosphorus, P	3688.4949 mg
Folate, total	457.8144 g
Fatty acids, total saturated 20:5 n-3 (EPA)	5.8208 g
Fatty acids, total saturated 22:1 undifferentiated	5.0592 g
Alanine	21.8541 g
Cholesterol	1016.4756 mg
Valine	18.6385 g
Fatty acids, total saturated 18:2 undifferentiated	5.3334 g
Glycine	17.358 g
Glucose (dextrose)	0.096 g
Fatty acids, total saturated 14:0	2.4936 g
Zinc, Zn	11.9244 mg
Isoleucine	16.6757 g
Fatty acids, total polyunsaturated	48.4483 g
Leucine	29.4209 g
Vitamin A, IU	765.935 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	5.2043 g
Folate, DFE	457.8144 g
Tryptophan	4.0563 g
Fatty acids, total saturated 20:0	0.0377 g
Tyrosine	12.2275 g
Vitamin B-12	57.7337 g
Vitamin K (phylloquinone)	31.146 g
Fatty acids, total saturated	20.9268 g
Histidine	10.6456 g
Fatty acids, total monounsaturated	55.2971 g
Threonine	15.8627 g
Folate, food	457.8144 g
Fatty acids, total polyunsaturated 17:0	0.0116 g
Fatty acids, total polyunsaturated 24:0	0.0139 g
Cryptoxanthin, beta	1.74 g
Vitamin E (alpha-tocopherol)	1.2702 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	20.2187 g
Magnesium, Mg	550.7079 mg
Lysine	33.1609 g
Potassium, K	9042.5335 mg
Cystine	3.9002 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Mayonnaise	0.25 cup	209.38	0	23.2
Wasabi paste	3.5 teaspoons	0	0	0
Soy sauce	2 tablespoons	16.96	1.5776	0.1824
salmon fillet	4	2574.9392	0	114.9656