1. Mix wasabi powder with just enough soy sauce to make a thick paste. 2. Rub wasabi paste onto both sides of tuna steaks. 3. Heat 1 tbsp oil in a nonstick skillet over med-high heat. 4. Sear tuna for about 30-45 seconds on each side, just enough to get a crust. 5. Slice tuna thin, and set aside. 6. Arrange salad greens on a plate, and top with tuna, avocado, ginger, and daikon. 7. Mix remaining soy sauce, oil, rice vinegar, and a little of the juice from the ginger if you have some, drizzle onto salads, and salt and pepper to taste. 8. This goes great with Miso soup and a little sticky rice. ---------------------------------------------------------------------------
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