Wasabi Shrimp On Rice Crackers

1. Mix the cream cheese and wasabi into a paste-- I did this in a food processor (I added quite a bit more wasabi too).

2. Spread a bit of the cream cheese mixture on a rice cracker.

3. Top with one shrimp and garnish the top with a little chopped scallion.

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Nutrient	Quantity
Total fats	67.1768 g
Protein	107.223 g
Carbohydrates	7.938 g
Energy	1054.3942 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.9208 g
Water	488.3188 g
Calcium, Ca	451.162 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0181 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0091 g
Fatty acids, total saturated 22:0	0.0136 g
Carotene, beta	43.092 g
Niacin	2.1546 mg
Vitamin A, RAE	684.936 g
Fatty acids, total trans-polyenoic	0.0045 g
Riboflavin	0.4309 mg
Fatty acids, total trans-polyenoic 22:4	0.0045 g
Fatty acids, total polyunsaturated 15:0	0.0045 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0091 g
Fatty acids, total saturated 20:1	0.0091 g
Sodium, Na	1528.3159 mg
Fatty acids, total saturated 16:1 undifferentiated	1.8371 g
Total lipid (fat)	67.1768 g
Manganese, Mn	0.1496 mg
Fatty acids, total saturated 16:0	19.8426 g
Fatty acids, total polyunsaturated 16:1 t	0.0045 g
Fatty acids, total saturated 8:0	0.6328 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.1405 g
Choline, total	61.6896 mg
Fatty acids, total polyunsaturated 18:1 t	0.0091 g
Sugars, total	7.938 g
Fatty acids, total saturated 10:0	1.2474 g
Fatty acids, total saturated 18:0	7.6839 g
Fatty acids, total saturated 20:4 undifferentiated	0.0544 g
Vitamin B-6	0.0907 mg
Selenium, Se	6.1236 g
Ash	10.7924 g
Vitamin D	47.628 IU
Fatty acids, total saturated 18:1 undifferentiated	15.7625 g
Copper, Cu	1.8065 mg
Thiamin	0.0454 mg
Retinol	680.4 g
Iron, Fe	4.9201 mg
Carbohydrate, by difference	7.938 g
Phosphorus, P	1176.5235 mg
Folate, total	27.216 g
Fatty acids, total saturated 4:0	1.8598 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.136 g
Cholesterol	933.9883 mg
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0091 g
Fatty acids, total saturated 18:2 undifferentiated	1.5785 g
Fatty acids, total saturated 14:0	6.7019 g
Zinc, Zn	7.2314 mg
Fatty acids, total saturated 12:0	0.855 g
Fatty acids, total polyunsaturated	3.0319 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0045 g
Vitamin A, IU	2338.308 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0091 g
Folate, DFE	27.216 g
Fatty acids, total polyunsaturated 16:1 c	0.0091 g
Fatty acids, total polyunsaturated 18:1 c	0.1632 g
Fatty acids, total saturated 20:0	0.0091 g
Fatty acids, total saturated 6:0	0.5398 g
Vitamin B-12	0.9072 g
Vitamin K (phylloquinone)	5.4432 g
Fatty acids, total saturated	41.3273 g
Fatty acids, total monounsaturated	18.6949 g
Folate, food	27.216 g
Fatty acids, total polyunsaturated 17:0	0.0181 g
Vitamin D (D2 + D3)	1.134 g
Vitamin D3 (cholecalciferol)	1.134 g
Vitamin E (alpha-tocopherol)	1.7464 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.1405 g
Fatty acids, total trans	0.0181 g
Fatty acids, total trans-monoenoic	0.0136 g
Magnesium, Mg	172.275 mg
Potassium, K	1450.8187 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Cream cheese	8 ounces	669.06	7.938	64.8648
shrimp	1	385.3342	0	2.312
scallion	0	0	0	0
wasabi	2 teaspoons	0	0	0
rice cracker	1 package	0	0	0