1. Wet the edges of the wonton wrapper with your finger. 2. Place a small amount of wasabi in the center of the wrapper, rougly the size of a 1/4 inch sphere. (Be very careful not to add too much, a very small amount goes a long way.). 3. Place the cooked meatball on top of the wasabi. 4. Fold the wonton wraper around the meatball. (I either fold one corner in at a time so that they meet in the center or just gather the sides up to create a purse). 5. Steam for 15 minutes or until the wrapper is cooked through. ---------------------------------------------------------------------------
Nutrition
Ingredients
