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Food Recipes
Wash Day Stew
27 March 2022
admin
10000 Views
1. Combine all ingredients in crock pot. 2. Cover and cook on high 6-7 hours. ---------------------------------------------------------------------------
Nutrition
Nutrient
Quantity
Total fats
218.6906 g
Protein
287.5162 g
Carbohydrates
424.5557 g
Energy
4789.2372 kCal
Fatty acids, total saturated 18:3 undifferentiated
4.6123 g
Water
1061.394 g
Aspartic acid
29.5465 g
Calcium, Ca
923.243 mg
Lutein + zeaxanthin
295.6511 g
Fiber, total dietary
124.374 g
Carotene, beta
1129.176 g
Niacin
65.963 mg
Vitamin A, RAE
103.1291 g
Arginine
19.4217 g
Riboflavin
3.414 mg
Tocopherol, beta
0.0226 mg
Fatty acids, total polyunsaturated 15:0
0.0005 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)
0.0059 g
Glutamic acid
44.9837 g
Sodium, Na
658.2876 mg
Fatty acids, total saturated 16:1 undifferentiated
5.7545 g
Total lipid (fat)
218.6906 g
Manganese, Mn
69.4627 mg
Fructose
6.4177 g
Proline
11.9441 g
Fatty acids, total saturated 16:0
45.6696 g
Fatty acids, total saturated 8:0
0.0013 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c
0.0055 g
Sucrose
2.4463 g
Choline, total
330.0772 mg
Fatty acids, total polyunsaturated 18:1 t
0.0017 g
Sugars, total
48.5437 g
Serine
12.6214 g
Fatty acids, total saturated 10:0
0.5793 g
Fatty acids, total saturated 18:0
27.3829 g
Fatty acids, total saturated 20:4 undifferentiated
0.635 g
Vitamin B-6
4.6689 mg
Selenium, Se
222.2732 g
Ash
30.8638 g
Fatty acids, total saturated 18:1 undifferentiated
76.7436 g
Pantothenic acid
13.7514 mg
Phenylalanine
13.354 g
Copper, Cu
5.2366 mg
Betaine
0.8368 mg
Thiamin
5.1117 mg
Methionine
5.7827 g
Iron, Fe
54.9467 mg
Carbohydrate, by difference
424.5557 g
Phosphorus, P
3773.4102 mg
Folate, total
3162.9425 g
Tocopherol, gamma
0.3651 mg
Lycopene
5748.0111 g
Alanine
14.829 g
Cholesterol
653.184 mg
Valine
14.5294 g
Fatty acids, total polyunsaturated 20:3 undifferentiated
0.0017 g
Fatty acids, total saturated 18:2 undifferentiated
20.2631 g
Glycine
12.8268 g
Carotene, alpha
225.7602 g
Glucose (dextrose)
7.5935 g
Fatty acids, total saturated 14:0
7.9446 g
Zinc, Zn
48.4688 mg
Isoleucine
13.1319 g
Fatty acids, total saturated 12:0
0.9089 g
Fatty acids, total polyunsaturated
25.5122 g
Fatty acids, total saturated 14:1
0.0057 g
Tocotrienol, gamma
0.0015 mg
Fatty acids, total polyunsaturated 17:1
0.0049 g
Leucine
21.8825 g
Tocotrienol, alpha
0.1237 mg
Vitamin A, IU
2075.1597 IU
Folate, DFE
3162.9425 g
Tryptophan
3.2427 g
Vitamin C, total ascorbic acid
76.6044 mg
Phytosterols
49.6952 mg
Galactose
0.0017 g
Fatty acids, total polyunsaturated 18:1 c
0.0114 g
Fatty acids, total saturated 20:0
0.0029 g
Fatty acids, total saturated 6:0
0.0001 g
Tyrosine
8.671 g
Vitamin B-12
21.6821 g
Vitamin K (phylloquinone)
47.7987 g
Fatty acids, total saturated
88.9441 g
Histidine
8.5145 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c
0.0024 g
Fatty acids, total monounsaturated
84.9582 g
Threonine
11.8376 g
Folate, food
3162.9425 g
Fatty acids, total polyunsaturated 17:0
0.0101 g
Cryptoxanthin, beta
2.1175 g
Vitamin E (alpha-tocopherol)
5.8277 mg
Fatty acids, total trans
0.0017 g
Fatty acids, total trans-monoenoic
0.0017 g
Magnesium, Mg
1083.8699 mg
Lysine
22.4863 g
Potassium, K
10185.3846 mg
Cystine
3.4455 g
Fluoride, F
7.9512 g
Ingredients
Ingredient
Quantity
Energy
Carbohydrates
Lipin
Lemon juice
3 tablespoons
10.065
3.1568
0.1098
Onion
2
88
20.548
0.22
Tomato
1 can
40.2099
8.6898
0.4468
black pepper
0.5 teaspoon
2.8865
0.7354
0.0375
Turmeric
1 teaspoon
9.36
2.0142
0.0975
chicken broth
1 quart
0
0
0
white bean
1 can
1083.0585
200.6559
3.8036
garbanzo bean
1 can
1133.4333
188.7556
18.1109
lamb
2
2422.224
0
195.8645
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