1. Using 2-3 lemons, squeeze juice for 1 cup, and remove rind (about 1/4 cup). Slice remaining lemon and add it to the spices. 2. Wrap cinnamon sticks, lemon rind, nutmeg and allspice in cooking gauze. Tie if dropping into the liquid; place carefully in percolator bin if using a percolator. 3. Pour apple cider, lemon juice, pineapple juice and honey into a large pot or the pot of a large percolator. 4. If using a large pot, add spice bag, and heat to a simmer. Cook 45 minutes, then remove bag. 5. If using a large percolator, turn it on and let it heat for 45 minutes. 6. Add the ginger ale (Vernor's, if you can find it), just before serving. 7. If using a pot, use a long ladle to serve into heat-proof cups. If using a percolator, you can use the spigot. ---------------------------------------------------------------------------
Nutrition
Ingredients
