1. Place water in a very large pot and bring to a boil. 2. Steep tea bags in hot water for 4 minutes; remove tea bags. 3. Add cider, orange juice, cranberry juice, and sugar to a boil, stirring to dissolve sugar. 4. When it comes to a boil, reduce heat to a simmer. 5. Stick the cloves into the orange and drop into the pot along with the cinnamon, and red-hot candies. 6. Simmer the punch for 30 minutes, stirring occasionally. 7. Serve hot. ---------------------------------------------------------------------------
Nutrition
Ingredients
