1. *NOTE: If you do not have horseradish flavored mustard, add approximately 1/4 teaspoon of prepared horseradish to regular mustard. 2. Sear the beef 5 minutes on each side for medium-rare, or until desired doneness is obtained. Season the beef with salt and pepper to taste and set aside to cool slightly. 3. In a non-reactive bowl combine the dressing ingredients and whisk well. Season to taste with salt and pepper. 4. Combine the watercress and the spinach leaves with the salad dressing in a bowl and toss to coat. 5. Divide the watercress/spinach among four salad plates. 6. Thinly slice the cooled beef into 20 pieces; divide and arrange on each salad plate. 7. Sprinkle each serving with the mint, feta and tomatoes. ---------------------------------------------------------------------------
Nutrition
Ingredients
