Watercress, Radicchio &Amp; Green Bean Salad With Goat Cheese For 2

1. Put the herbs in food processor and chop.

2. With the processor running drop in the garlic and mince.

3. Add egg yolk,vinegar, mustard and salt process for 1/2 minute.

4. With the machine rtunning slowly add the oil through the feed tube.

5. Process for a few seconds after the oil has been added.

6. Just before serving combine beans, watercress, lettuce, radicchio& cheese in a chilled bowl.

7. Toss with dressing (use as much or as little as you like).

8. Season with Pepper.

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Nutrient	Quantity
Total fats	28.4018 g
Protein	50.6119 g
Carbohydrates	117.7898 g
Energy	831.57 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.1519 g
Water	1551.6064 g
Aspartic acid	5.2719 g
Calcium, Ca	1150.374 mg
Lutein + zeaxanthin	14296.065 g
Fiber, total dietary	43.9885 g
Fatty acids, total saturated 22:0	0.0065 g
Carotene, beta	6683.682 g
Niacin	13.3511 mg
Vitamin A, RAE	946.382 g
Arginine	1.9614 g
Riboflavin	2.4633 mg
Tocopherol, beta	0.0085 mg
Fatty acids, total polyunsaturated 15:0	0.0022 g
Fatty acids, total saturated 20:1	0.0146 g
Glutamic acid	6.6569 g
Sodium, Na	356.388 mg
Fatty acids, total saturated 16:1 undifferentiated	0.6364 g
Total lipid (fat)	28.4018 g
Manganese, Mn	3.8199 mg
Fructose	22.3922 g
Proline	3.3079 g
Fatty acids, total saturated 16:0	7.1513 g
Fatty acids, total saturated 8:0	0.5464 g
Sucrose	5.7719 g
Choline, total	401.0278 mg
Sugars, total	54.0441 g
Serine	2.4979 g
Fatty acids, total saturated 10:0	1.9475 g
Fatty acids, total saturated 18:0	2.3315 g
Fatty acids, total saturated 20:4 undifferentiated	0.0745 g
Vitamin B-6	2.4804 mg
Selenium, Se	23.6155 g
Ash	13.512 g
Vitamin D	51.802 IU
Fatty acids, total saturated 18:1 undifferentiated	6.0747 g
Pantothenic acid	4.5254 mg
Phenylalanine	1.9159 g
Copper, Cu	1.6328 mg
Betaine	1.7805 mg
Thiamin	1.4554 mg
Retinol	334.096 g
Methionine	0.8889 g
Iron, Fe	18.7481 mg
Carbohydrate, by difference	117.7898 g
Phosphorus, P	1123.09 mg
Folate, total	599.343 g
Dihydrophylloquinone	0.017 g
Tocopherol, gamma	0.3004 mg
Fatty acids, total saturated 4:0	1.0115 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0019 g
Fatty acids, total saturated 22:1 undifferentiated	0.0015 g
Alanine	1.807 g
Cholesterol	243.985 mg
Valine	2.8503 g
Fatty acids, total saturated 18:2 undifferentiated	1.8449 g
Glycine	1.3421 g
Carotene, alpha	1110.46 g
Glucose (dextrose)	24.3088 g
Fatty acids, total saturated 14:0	2.0652 g
Zinc, Zn	5.5096 mg
Isoleucine	1.977 g
Maltose	0.0119 g
Tocopherol, delta	0.0102 mg
Fatty acids, total saturated 12:0	0.8928 g
Fatty acids, total polyunsaturated	3.0929 g
Fatty acids, total saturated 14:1	0.0041 g
Leucine	3.5844 g
Tocotrienol, alpha	0.0106 mg
Vitamin A, IU	13196.695 IU
Folate, DFE	599.343 g
Tryptophan	0.5341 g
Vitamin C, total ascorbic acid	201.364 mg
Galactose	0.0119 g
Fatty acids, total saturated 20:0	0.0054 g
Fatty acids, total saturated 6:0	0.4434 g
Starch	14.08 g
Lactose	0.0119 g
Tyrosine	1.4727 g
Vitamin B-12	0.3995 g
Vitamin K (phylloquinone)	820.1345 g
Fatty acids, total saturated	16.4143 g
Histidine	1.1075 g
Fatty acids, total monounsaturated	6.7647 g
Threonine	2.0633 g
Folate, food	599.343 g
Fatty acids, total polyunsaturated 17:0	0.0087 g
Vitamin D (D2 + D3)	1.3149 g
Fatty acids, total polyunsaturated 24:0	0.0015 g
Cryptoxanthin, beta	5.61 g
Vitamin D3 (cholecalciferol)	1.3149 g
Vitamin E (alpha-tocopherol)	8.1327 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0194 g
Magnesium, Mg	442.339 mg
Lysine	2.9114 g
Potassium, K	3637.867 mg
Cystine	0.4181 g
Fluoride, F	304 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0	0	0	0
Garlic	2 cloves	8.94	1.9836	0.03
Goat cheese	2 ounces	256.284	1.2304	20.1795
Egg yolk	1	54.74	0.6103	4.5118
Pepper	0	0	0	0
lettuce	0.5	3.575	0.6133	0.0605
dijon mustard	2 teaspoons	0	0	0
red wine vinegar	1 tablespoon	2.831	0.0402	0
green bean	16	496	111.52	3.52
watercress	1 bunch	0	0	0
radicchio	1	9.2	1.792	0.1
herb	2 tablespoons	0	0	0
lite olive oil	0.75 cup	0	0	0