Watermelon &Amp; Feta Salad

1. Mix the oil and vinegar together.

2. Place the watermelon, feta and onion in a bowl and toss the dressing through.

3. Best made just before serving.

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Nutrient	Quantity
Total fats	6503.56 g
Protein	4640.52 g
Carbohydrates	5892.8826 g
Energy	97985.809 kCal
Fatty acids, total saturated 18:3 undifferentiated	79.7119 g
Water	73055.7537 g
Aspartic acid	257.8696 g
Calcium, Ca	152250.113 mg
Lutein + zeaxanthin	4934.4 g
Fiber, total dietary	249.12 g
Fatty acids, total saturated 22:0	0.0348 g
Carotene, beta	187549.6 g
Niacin	407.1336 mg
Vitamin A, RAE	54748 g
Arginine	177.5104 g
Riboflavin	266.1792 mg
Tocopherol, beta	0.0297 mg
Fatty acids, total saturated 20:1	0.084 g
Glutamic acid	765.5208 g
Sodium, Na	275723.685 mg
Fatty acids, total saturated 16:1 undifferentiated	115.8388 g
Total lipid (fat)	6503.56 g
Manganese, Mn	32.0515 mg
Fructose	2071.8687 g
Proline	428.2032 g
Fatty acids, total saturated 16:0	1553.3307 g
Fatty acids, total saturated 8:0	163.8 g
Sucrose	746.944 g
Choline, total	7155.441 mg
Sugars, total	5053.0436 g
Serine	360.5896 g
Fatty acids, total saturated 10:0	593.716 g
Fatty acids, total saturated 18:0	450.6297 g
Vitamin B-6	155.112 mg
Selenium, Se	4747.2149 g
Ash	1714.5853 g
Vitamin D	4800 IU
Fatty acids, total saturated 18:1 undifferentiated	1234.5554 g
Pantothenic acid	426.4328 mg
Phenylalanine	211.78 g
Copper, Cu	35.5356 mg
Betaine	184.987 mg
Thiamin	66.6016 mg
Retinol	37500 g
Methionine	114.0992 g
Iron, Fe	343.357 mg
Carbohydrate, by difference	5892.8826 g
Phosphorus, P	107923.592 mg
Folate, total	11478.4 g
Tocopherol, gamma	0.2241 mg
Fatty acids, total saturated 4:0	232.5 g
Lycopene	2791712 g
Alanine	202.2056 g
Cholesterol	26700 mg
Valine	329.3896 g
Fatty acids, total saturated 18:2 undifferentiated	131.2565 g
Glycine	35.3 g
Glucose (dextrose)	976.4469 g
Fatty acids, total saturated 14:0	828.3064 g
Zinc, Zn	925.878 mg
Isoleucine	252.6264 g
Maltose	36.96 g
Fatty acids, total saturated 12:0	348.316 g
Fatty acids, total polyunsaturated	210.9684 g
Fatty acids, total polyunsaturated 17:1	0.0338 g
Leucine	429.628 g
Tocotrienol, alpha	6.224 mg
Vitamin A, IU	477107.2 IU
Folate, DFE	11478.4 g
Tryptophan	64.3344 g
Vitamin C, total ascorbic acid	5001.44 mg
Phytosterols	1315.67 mg
Fatty acids, total saturated 20:0	0.1118 g
Fatty acids, total saturated 6:0	171.9 g
Tyrosine	207.8144 g
Vitamin B-12	507 g
Vitamin K (phylloquinone)	618.494 g
Fatty acids, total saturated	4497.4514 g
Histidine	122.8184 g
Fatty acids, total monounsaturated	1429.4123 g
Threonine	207.7656 g
Folate, food	11478.4 g
Fatty acids, total polyunsaturated 17:0	0.0059 g
Vitamin D (D2 + D3)	120 g
Cryptoxanthin, beta	48048 g
Vitamin D3 (cholecalciferol)	120 g
Vitamin E (alpha-tocopherol)	88.7065 mg
Magnesium, Mg	11876.745 mg
Lysine	403.9544 g
Potassium, K	87836.747 mg
Cystine	26.1384 g
Fluoride, F	925.76 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Watermelon	400	18480	4650.8	92.4
Olive oil	2 tablespoons	238.68	0	27
Vinegar	1 tablespoon	3.129	0.1386	0
red onion	1	64	14.944	0.16
feta	200	79200	1227	6384