Watermelon &Amp; Feta Salad With Ouzo Dressing

1. Ouzo Dressing: Whisk together the vinegar, oil and ouzo in a medium-sized jug and season to taste.

2. Arrange the watermelon, mint, onion and feta on serving plates, drizzle with the ouzo dressing and serve immediately.

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Nutrient	Quantity
Total fats	38.028 g
Protein	9.2494 g
Carbohydrates	25.1002 g
Energy	469.942 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.3412 g
Water	314.8274 g
Aspartic acid	0.5424 g
Calcium, Ca	281.3313 mg
Lutein + zeaxanthin	19.6267 g
Fiber, total dietary	2.1813 g
Fatty acids, total saturated 22:0	0.0348 g
Carotene, beta	624.46 g
Niacin	0.9538 mg
Vitamin A, RAE	119.9933 g
Arginine	0.4393 g
Riboflavin	0.4867 mg
Tocopherol, beta	0.0297 mg
Fatty acids, total saturated 20:1	0.084 g
Glutamic acid	1.5463 g
Sodium, Na	466.6773 mg
Fatty acids, total saturated 16:1 undifferentiated	0.5313 g
Total lipid (fat)	38.028 g
Manganese, Mn	0.2089 mg
Fructose	7.9312 g
Proline	0.7479 g
Fatty acids, total saturated 16:0	5.6674 g
Fatty acids, total saturated 8:0	0.273 g
Sucrose	3.2765 g
Choline, total	21.0797 mg
Sugars, total	18.1677 g
Serine	0.6342 g
Fatty acids, total saturated 10:0	0.9906 g
Fatty acids, total saturated 18:0	1.2868 g
Vitamin B-6	0.4004 mg
Selenium, Se	8.7213 g
Ash	3.444 g
Vitamin D	8 IU
Fatty acids, total saturated 18:1 undifferentiated	21.3165 g
Pantothenic acid	1.0357 mg
Phenylalanine	0.3883 g
Copper, Cu	0.1364 mg
Betaine	0.723 mg
Thiamin	0.1816 mg
Retinol	62.5 g
Methionine	0.1979 g
Iron, Fe	1.2711 mg
Carbohydrate, by difference	25.1002 g
Phosphorus, P	216.6707 mg
Folate, total	37.36 g
Tocopherol, gamma	0.2241 mg
Fatty acids, total saturated 4:0	0.3875 g
Lycopene	9305.7067 g
Alanine	0.3712 g
Cholesterol	44.5 mg
Valine	0.5822 g
Fatty acids, total saturated 18:2 undifferentiated	2.9118 g
Glycine	0.089 g
Glucose (dextrose)	4.8203 g
Fatty acids, total saturated 14:0	1.3837 g
Zinc, Zn	1.7902 mg
Isoleucine	0.4517 g
Maltose	0.1232 g
Fatty acids, total saturated 12:0	0.5816 g
Fatty acids, total polyunsaturated	3.253 g
Fatty acids, total polyunsaturated 17:1	0.0338 g
Leucine	0.7545 g
Tocotrienol, alpha	0.0525 mg
Vitamin A, IU	1380.9467 IU
Folate, DFE	37.36 g
Tryptophan	0.1256 g
Vitamin C, total ascorbic acid	22.701 mg
Phytosterols	75.7767 mg
Fatty acids, total saturated 20:0	0.1118 g
Fatty acids, total saturated 6:0	0.2865 g
Tyrosine	0.3698 g
Vitamin B-12	0.845 g
Vitamin K (phylloquinone)	17.6793 g
Fatty acids, total saturated	11.2677 g
Histidine	0.222 g
Fatty acids, total monounsaturated	22.0974 g
Threonine	0.3907 g
Folate, food	37.36 g
Fatty acids, total polyunsaturated 17:0	0.0059 g
Vitamin D (D2 + D3)	0.2 g
Cryptoxanthin, beta	160.16 g
Vitamin D3 (cholecalciferol)	0.2 g
Vitamin E (alpha-tocopherol)	4.0832 mg
Magnesium, Mg	39.2253 mg
Lysine	0.768 g
Potassium, K	389.6653 mg
Cystine	0.0488 g
Fluoride, F	3.96 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Watermelon	1.33	61.6	15.5027	0.308
Salt	0	0	0	0
Olive oil	2 tablespoons	238.68	0	27
Feta cheese	50 g	132	2.045	10.64
Pepper	0	0	0	0
red wine vinegar	2 tablespoons	5.662	0.0805	0
mint leaf	1 cup	0	0	0
red onion	0.5	32	7.472	0.08
ouzo	1 tablespoon	0	0	0