Watermelon And Cucumber Gazpacho

1. Puree 4 cups watermelon in blender until smooth.

2. Transfer puree to large bowl.

3. Add remaining 1 cup diced watermelon and next 10 ingredients; stir to combine.

4. Cover gazpacho and refrigerate until cold, at least 1 hour and up to 4 hours.

5. Divide gazpacho among bowls and top with dollop of crème fraîche or sour cream.

6. Makes 4 servings.

7. Bon Appétit.

8. August 2005.

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Nutrient	Quantity
Total fats	0.3126 g
Protein	1.6286 g
Carbohydrates	9.5938 g
Energy	42.6378 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0859 g
Water	187.8927 g
Aspartic acid	0.1828 g
Calcium, Ca	70.1525 mg
Lutein + zeaxanthin	23.92 g
Fiber, total dietary	2.2519 g
Carotene, beta	60.4125 g
Niacin	0.3824 mg
Vitamin A, RAE	52.3915 g
Arginine	0.087 g
Riboflavin	0.081 mg
Tocopherol, beta	0.0104 mg
Glutamic acid	0.3158 g
Sodium, Na	12.2115 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0014 g
Total lipid (fat)	0.3126 g
Manganese, Mn	0.359 mg
Fructose	1.1816 g
Proline	0.06 g
Fatty acids, total saturated 16:0	0.0639 g
Sucrose	0.249 g
Choline, total	8.5541 mg
Sugars, total	2.5036 g
Serine	0.0659 g
Fatty acids, total saturated 18:0	0.0098 g
Vitamin B-6	0.0948 mg
Selenium, Se	0.3574 g
Ash	1.0494 g
Fatty acids, total saturated 18:1 undifferentiated	0.0134 g
Pantothenic acid	0.3822 mg
Phenylalanine	0.0631 g
Copper, Cu	0.1126 mg
Betaine	0.1948 mg
Thiamin	0.0572 mg
Methionine	0.0176 g
Iron, Fe	3.1725 mg
Carbohydrate, by difference	9.5938 g
Phosphorus, P	47.3765 mg
Folate, total	35.7575 g
Tocopherol, gamma	0.0312 mg
Alanine	0.0749 g
Valine	0.0653 g
Fatty acids, total saturated 18:2 undifferentiated	0.0482 g
Glycine	0.066 g
Carotene, alpha	11.44 g
Glucose (dextrose)	1.0626 g
Fatty acids, total saturated 14:0	0.0061 g
Zinc, Zn	0.5017 mg
Isoleucine	0.0535 g
Maltose	0.0104 g
Fatty acids, total polyunsaturated	0.1335 g
Leucine	0.0938 g
Tocotrienol, alpha	0.0643 mg
Vitamin A, IU	1056.1995 IU
Folate, DFE	35.7575 g
Tryptophan	0.0175 g
Vitamin C, total ascorbic acid	19.7059 mg
Phytosterols	16.84 mg
Starch	0.8632 g
Tyrosine	0.0349 g
Vitamin K (phylloquinone)	17.3282 g
Fatty acids, total saturated	0.0856 g
Histidine	0.0263 g
Fatty acids, total monounsaturated	0.0145 g
Threonine	0.0515 g
Folate, food	35.7575 g
Cryptoxanthin, beta	27.04 g
Vitamin E (alpha-tocopherol)	0.131 mg
Magnesium, Mg	32.706 mg
Lysine	0.0696 g
Potassium, K	322.0148 mg
Cystine	0.0133 g
Fluoride, F	1.352 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Watermelon	1 seedless	0	0	0
Salt	0.25 teaspoon	0	0	0
Cucumber	1 cup	15.6	3.7752	0.1144
Red bell pepper	1 cup	0	0	0
Yellow bell pepper	1 cup	0	0	0
lime juice	3 tablespoons	11.3438	3.8206	0.0318
mint	0.25 cup	10.032	1.9175	0.1664
red wine vinegar	2 tablespoons	5.662	0.0805	0
creme fraiche	0.5 cup	0	0	0
red onion	0.5 cup	0	0	0
celery rib	3 cup	0	0	0
jalapeno chile	1	0	0	0