Watermelon And Rollkuchen

1. Roll out the dough and cut into strips.

2. Cut a line into the centre of the strips. Take one end and turn it through the slit.

3. Heat oil in large skillet.

4. Fry strips in heated oil. Turn as soon as one side is brown.

5. Dough will bubble and be done very quickly.

6. Serve immediately.

7. The dough should be quite soft. Adding too much flour makes them tough.

8. Serve with watermelon. The Rollkuchen can also be dipped in honey, powdered sugar, or jam.

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Nutrient	Quantity
Total fats	57.2932 g
Protein	34.77 g
Carbohydrates	257.8559 g
Energy	1708.779 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.4133 g
Water	183.2094 g
Aspartic acid	3.3146 g
Calcium, Ca	301.948 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0276 g
Lutein + zeaxanthin	503 g
Fiber, total dietary	7.5886 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0688 g
Fatty acids, total saturated 22:0	0.022 g
Carotene, beta	86.4 g
Niacin	8.3362 mg
Vitamin A, RAE	653.2 g
Fatty acids, total trans-polyenoic	0.2952 g
Arginine	2.5298 g
Riboflavin	0.749 mg
Fatty acids, total trans-polyenoic 22:4	0.025 g
Tocopherol, beta	0.01 mg
Fatty acids, total polyunsaturated 15:0	0.4316 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.1824 g
Fatty acids, total saturated 20:1	0.105 g
Glutamic acid	5.8259 g
Sodium, Na	418.2 mg
Fatty acids, total saturated 16:1 undifferentiated	1.004 g
Total lipid (fat)	57.2932 g
Manganese, Mn	3.8275 mg
Proline	1.7529 g
Fatty acids, total saturated 16:0	14.4788 g
Fatty acids, total polyunsaturated 16:1 t	0.1338 g
Fatty acids, total saturated 8:0	0.4648 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	2.5798 g
Choline, total	332.288 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.2376 g
Fatty acids, total polyunsaturated 18:1 t	1.0922 g
Sugars, total	4.2532 g
Serine	2.0634 g
Fatty acids, total saturated 10:0	1.092 g
Fatty acids, total saturated 18:0	5.1796 g
Fatty acids, total saturated 20:4 undifferentiated	0.2576 g
Vitamin B-6	1.5898 mg
Selenium, Se	82.0206 g
Ash	5.1715 g
Vitamin D	157.6 IU
Fatty acids, total saturated 18:1 undifferentiated	14.3504 g
Pantothenic acid	4.715 mg
Phenylalanine	1.8377 g
Fatty acids, total polyunsaturated 22:1 c	0.0036 g
Copper, Cu	0.4962 mg
Betaine	0.3 mg
Thiamin	0.5001 mg
Retinol	646 g
Methionine	0.9142 g
Iron, Fe	3.2295 mg
Carbohydrate, by difference	257.8559 g
Phosphorus, P	627.673 mg
Folate, total	64.44 g
Dihydrophylloquinone	0.1 g
Tocopherol, gamma	0.788 mg
Fatty acids, total saturated 4:0	0.8824 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0108 g
Fatty acids, total saturated 22:1 undifferentiated	0.0036 g
Alanine	1.8933 g
Cholesterol	507.6 mg
Valine	2.1617 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0722 g
Fatty acids, total saturated 18:2 undifferentiated	4.0969 g
Glycine	1.3549 g
Glucose (dextrose)	0.37 g
Fatty acids, total saturated 14:0	4.0555 g
Zinc, Zn	4.1062 mg
Isoleucine	1.6172 g
Tocopherol, delta	0.06 mg
Fatty acids, total saturated 12:0	1.26 g
Fatty acids, total polyunsaturated	4.9926 g
Fatty acids, total saturated 14:1	0.4198 g
Tocotrienol, gamma	0.01 mg
Fatty acids, total polyunsaturated 17:1	0.09 g
Leucine	2.9089 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.2904 g
Tocotrienol, alpha	0.168 mg
Fatty acids, total trans-polyenoic 18:3i	0.0048 g
Vitamin A, IU	2304 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.031 g
Folate, DFE	64.44 g
Tryptophan	0.4737 g
Vitamin C, total ascorbic acid	0.72 mg
Fatty acids, total polyunsaturated 16:1 c	0.8544 g
Fatty acids, total polyunsaturated 18:1 c	11.8816 g
Fatty acids, total saturated 20:0	0.0594 g
Fatty acids, total saturated 6:0	0.7308 g
Lactose	3.504 g
Tyrosine	1.652 g
Vitamin B-12	1.082 g
Vitamin K (phylloquinone)	4.14 g
Fatty acids, total saturated	31.9842 g
Histidine	0.859 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0144 g
Fatty acids, total monounsaturated	15.9759 g
Threonine	1.3708 g
Folate, food	64.44 g
Fatty acids, total polyunsaturated 17:0	0.274 g
Vitamin D (D2 + D3)	3.92 g
Fatty acids, total polyunsaturated 24:0	0.0108 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0034 g
Cryptoxanthin, beta	9 g
Vitamin D3 (cholecalciferol)	3.92 g
Vitamin E (alpha-tocopherol)	2.5016 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.058 g
Fatty acids, total trans	1.5212 g
Fatty acids, total trans-monoenoic	1.226 g
Magnesium, Mg	131.621 mg
Lysine	1.7149 g
Potassium, K	492.62 mg
Cystine	0.6281 g
Fluoride, F	4.7 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	1 teaspoon	0	0	0
Baking powder	0.5 teaspoon	1.219	0.6371	0
Egg	2	143	0.72	9.51
Heavy Cream	1 cup	408	3.288	43.296
flour	2 cups	1156.56	253.2108	4.4872