Watermelon Basil Vinaigrette

1. Add all ingredients to blender jar, cover and blend for until thoroughly blended.

2. Serve over your favoriate salad.

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Nutrient	Quantity
Total fats	164.4879 g
Protein	4.0614 g
Carbohydrates	47.0502 g
Energy	1644.0795 kCal
Fatty acids, total saturated 18:3 undifferentiated	14.956 g
Water	627.99 g
Aspartic acid	0.2674 g
Calcium, Ca	61.33 mg
Lutein + zeaxanthin	560.048 g
Fiber, total dietary	2.6742 g
Fatty acids, total saturated 22:0	0.5396 g
Carotene, beta	2225.058 g
Niacin	1.1942 mg
Vitamin A, RAE	202.47 g
Fatty acids, total trans-polyenoic	0.5968 g
Arginine	0.3742 g
Riboflavin	0.1371 mg
Tocopherol, beta	0.0164 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	14.939 g
Fatty acids, total saturated 20:1	2.1533 g
Glutamic acid	0.4123 g
Stigmasterol	4.905 mg
Sodium, Na	13.28 mg
Fatty acids, total saturated 16:1 undifferentiated	0.3502 g
Total lipid (fat)	164.4879 g
Manganese, Mn	0.3285 mg
Fructose	20.6987 g
Proline	0.1614 g
Fatty acids, total saturated 16:0	7.0816 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	30.4764 g
Sucrose	7.4536 g
Choline, total	26.6736 mg
Fatty acids, total polyunsaturated 18:1 t	0.0491 g
Sugars, total	38.2402 g
Serine	0.109 g
Fatty acids, total saturated 10:0	0.0062 g
Fatty acids, total saturated 18:0	3.451 g
Vitamin B-6	0.2888 mg
Selenium, Se	2.4837 g
Ash	1.8042 g
Tocotrienol, delta	0.0164 mg
Fatty acids, total saturated 18:1 undifferentiated	101.1949 g
Pantothenic acid	1.3877 mg
Phenylalanine	0.1048 g
Beta-sitosterol	675.255 mg
Copper, Cu	0.2908 mg
Betaine	1.8692 mg
Thiamin	0.2084 mg
Methionine	0.0405 g
Iron, Fe	2.1509 mg
Carbohydrate, by difference	47.0502 g
Phosphorus, P	77.712 mg
Folate, total	27.86 g
Fatty acids, total polyunsaturated 18:2 t,t	0.5968 g
Tocopherol, gamma	44.7295 mg
Lycopene	27917.12 g
Alanine	0.1191 g
Valine	0.1118 g
Fatty acids, total saturated 18:2 undifferentiated	31.3895 g
Glycine	0.0736 g
Glucose (dextrose)	9.7339 g
Fatty acids, total saturated 14:0	0.0003 g
Zinc, Zn	0.7175 mg
Isoleucine	0.127 g
Maltose	0.3696 g
Tocopherol, delta	1.6187 mg
Fatty acids, total saturated 12:0	0.0062 g
Fatty acids, total polyunsaturated	46.3455 g
Leucine	0.1288 g
Tocotrienol, alpha	0.1107 mg
Vitamin A, IU	4104.727 IU
Folate, DFE	27.86 g
Tryptophan	0.0469 g
Vitamin C, total ascorbic acid	56.2028 mg
Phytosterols	12.51 mg
Galactose	0.0143 g
Fatty acids, total polyunsaturated 18:1 c	100.9024 g
Fatty acids, total saturated 20:0	1.0628 g
Campesterol	394.035 mg
Tyrosine	0.0811 g
Vitamin K (phylloquinone)	201.4959 g
Fatty acids, total saturated	12.1476 g
Histidine	0.042 g
Fatty acids, total monounsaturated	103.7001 g
Threonine	0.1764 g
Folate, food	27.86 g
Cryptoxanthin, beta	482.918 g
Vitamin E (alpha-tocopherol)	28.926 mg
Fatty acids, total trans	0.6458 g
Fatty acids, total trans-monoenoic	0.0491 g
Magnesium, Mg	69.282 mg
Lysine	0.3946 g
Potassium, K	749.9095 mg
Cystine	0.0143 g
Fluoride, F	9.24 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Watermelon	4 cups	184.8	46.508	0.924
Honey	2 tablespoons	0	0	0
Parsley	1 tablespoon	1.368	0.2405	0.03
Basil	2 tablespoons	1.219	0.1404	0.0339
salt pepper	0	0	0	0
canola oil	0.75 cup	1445.34	0	163.5
red onion	0.25 cup	0	0	0
champagne vinegar	0.25 cup	0	0	0