1. Cut up the watermelon, remove the rind and seeds and chop the flesh into 1-inch cubes (You'll need about 10 cups.) Purée 1 cup of flesh to make juice. 2. Add the paprika, ground red pepper, turmeric, coriander, garlic and salt to taste. 3. Heat the oil in a skillet over high heat and fry the cumin seeds 20 seconds. 4. Immediately add the juice. 5. Lower the heat and simmer until the liquid is reduced by one-third, about 5 minutes. 6. Add the lime juice and sugar to taste. 7. Cook 1 minute. 8. Add the watermelon pieces and cook over low heat 3 to 4 minutes, tossing to coat until heated through. ---------------------------------------------------------------------------
Nutrition
Ingredients
