1. Place watermelon slices in heavy duty zip lock bag; seal and freeze for 2 hours. 2. Rub the rim of a cocktail glass with lime wedge; place the salt in a saucer and spin the rim of each glass in the salt and set aside. 3. Process the frozen watermelon, tequila, and next 3 ingredients in blender until smooth, stopping to scrape down the sides. 4. Add the ice and blend well, pour into glasses and garnish if desired. ---------------------------------------------------------------------------
Nutrition
Ingredients