1. Salad: Preheat oven to 400 degrees. 2. Tear the ciabatta into crouton-sized pieces, drizzle with olive oil, place in a roasting pan, and cook until golden, about 5 minutes. Set aside to cool. 3. Toss the onion, watermelon, tomatoes, cucumber, capers, cheese, olives and basil together in a large bowl. 4. Add the ciabatta and mix together well. Season with salt and pepper. 5. Transfer the mixture to a serving platter. 6. Dressing: Whisk the vinegar, oil, garlic and sugar together. Add salt and pepper to taste. 7. Pour over salad and let stand 1 hour to allow the ingredients to marinate before serving. ---------------------------------------------------------------------------
Nutrition
Ingredients
