Watermelon Salad With Celery-Nut Dressing

1. Combine the mayonnaise and the cream cheese and beat until it's fluffy and smooth.

2. Whip the cream and add to mayo mixture.

3. Add celery to mixture.

4. Put the lettuce leaves on a dish and arrange the watermelon on it.

5. Top with cheese and celery dressing.

6. Chop the cashews and sprinkle over salad.

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Nutrient	Quantity
Total fats	59.0933 g
Protein	10.2276 g
Carbohydrates	9.0646 g
Energy	600.3767 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.6022 g
Water	235.2494 g
Aspartic acid	0.2412 g
Calcium, Ca	160.7807 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0032 g
Lutein + zeaxanthin	389.2067 g
Fiber, total dietary	2.1547 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0156 g
Fatty acids, total saturated 22:0	0.0267 g
Carotene, beta	422.946 g
Niacin	1.5368 mg
Vitamin A, RAE	538.8947 g
Fatty acids, total trans-polyenoic	0.0944 g
Arginine	0.0533 g
Riboflavin	0.3675 mg
Fatty acids, total trans-polyenoic 22:4	0.004 g
Fatty acids, total polyunsaturated 15:0	0.1427 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0488 g
Fatty acids, total saturated 20:1	0.0635 g
Glutamic acid	0.35 g
Sodium, Na	852.9573 mg
Fatty acids, total saturated 16:1 undifferentiated	1.3146 g
Total lipid (fat)	59.0933 g
Manganese, Mn	0.1432 mg
Fructose	0.4983 g
Proline	0.145 g
Fatty acids, total saturated 16:0	14.8855 g
Fatty acids, total polyunsaturated 16:1 t	0.0436 g
Fatty acids, total saturated 8:0	0.47 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.3496 g
Sucrose	0.1077 g
Choline, total	48.4795 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0752 g
Fatty acids, total polyunsaturated 18:1 t	0.3564 g
Sugars, total	6.9415 g
Serine	0.0645 g
Fatty acids, total saturated 10:0	0.9857 g
Fatty acids, total saturated 18:0	5.4302 g
Fatty acids, total saturated 20:4 undifferentiated	0.0232 g
Vitamin B-6	0.1597 mg
Selenium, Se	5.4905 g
Ash	4.4452 g
Vitamin D	49.014 IU
Fatty acids, total saturated 18:1 undifferentiated	19.7099 g
Pantothenic acid	0.5467 mg
Phenylalanine	0.0789 g
Fatty acids, total polyunsaturated 22:1 c	0.0012 g
Copper, Cu	0.0742 mg
Betaine	0.1347 mg
Thiamin	0.0614 mg
Retinol	503.7 g
Methionine	0.0331 g
Iron, Fe	1.5907 mg
Carbohydrate, by difference	9.0646 g
Phosphorus, P	163.214 mg
Folate, total	63.688 g
Tocopherol, gamma	0.096 mg
Fatty acids, total saturated 4:0	1.2227 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0036 g
Fatty acids, total saturated 22:1 undifferentiated	0.0012 g
Alanine	0.0674 g
Cholesterol	157.16 mg
Valine	0.1044 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0164 g
Fatty acids, total saturated 18:2 undifferentiated	2.4474 g
Glycine	0.0547 g
Glucose (dextrose)	0.5387 g
Fatty acids, total saturated 14:0	4.6872 g
Zinc, Zn	0.8704 mg
Isoleucine	0.0867 g
Fatty acids, total saturated 12:0	0.8475 g
Fatty acids, total polyunsaturated	3.1076 g
Fatty acids, total saturated 14:1	0.1376 g
Fatty acids, total polyunsaturated 17:1	0.026 g
Leucine	0.1367 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0928 g
Tocotrienol, alpha	0.0495 mg
Fatty acids, total trans-polyenoic 18:3i	0.0016 g
Vitamin A, IU	2382.8073 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.008 g
Folate, DFE	63.688 g
Tryptophan	0.0385 g
Vitamin C, total ascorbic acid	4.4147 mg
Phytosterols	8.08 mg
Fatty acids, total polyunsaturated 16:1 c	0.2188 g
Galactose	0.6464 g
Fatty acids, total polyunsaturated 18:1 c	2.8312 g
Fatty acids, total saturated 20:0	0.0383 g
Fatty acids, total saturated 6:0	0.5135 g
Lactose	1.168 g
Tyrosine	0.0657 g
Vitamin B-12	0.5536 g
Vitamin K (phylloquinone)	59.5689 g
Fatty acids, total saturated	31.3151 g
Histidine	0.0426 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0008 g
Fatty acids, total monounsaturated	21.6986 g
Threonine	0.0773 g
Folate, food	63.688 g
Fatty acids, total polyunsaturated 17:0	0.09 g
Vitamin D (D2 + D3)	1.207 g
Fatty acids, total polyunsaturated 24:0	0.0108 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0008 g
Cryptoxanthin, beta	0.9 g
Vitamin D3 (cholecalciferol)	1.207 g
Vitamin E (alpha-tocopherol)	2.2618 mg
Fatty acids, total trans	0.4944 g
Fatty acids, total trans-monoenoic	0.4 g
Magnesium, Mg	25.0173 mg
Lysine	0.086 g
Potassium, K	524.4413 mg
Cystine	0.0114 g
Fluoride, F	6.5867 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Cream cheese	4 ounces	334.53	3.969	32.4324
Mayonnaise	2 tablespoons	108.3	0	12
Celery	1.33 1/3	21.5467	3.9996	0.2289
Heavy Cream	0.33 cup	136	1.096	14.432
lettuce leaf	0	0	0	0
cashew nut	0.5 cup	0	0	0
watermelon ball	3 cups	0	0	0