Watermelon Salad With Jalapeno And Lime

1. Whisk together lime juice, oil and lime zest. Set aside.

2. Place frozen watermelon cubes in single layer in large shallow dish. Pour lime juice mixture over watermelon, and gently toss to combine. Cover, and refrigerate until ready to serve.

3. Place 5 jalapeño rings each in 4 shallow serving bowls. Mound 1/2 cup watermelon in center of each bowl. Divide marinade among bowls. Sprinkle with basil, sesame seeds and salt, and serve.

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Nutrient	Quantity
Total fats	27.553 g
Protein	2.3096 g
Carbohydrates	27.5992 g
Energy	345.435 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.2309 g
Water	333.5432 g
Aspartic acid	0.1899 g
Calcium, Ca	39.4775 mg
Lutein + zeaxanthin	412.0712 g
Fiber, total dietary	1.667 g
Fatty acids, total saturated 22:0	0.035 g
Carotene, beta	1166.9287 g
Niacin	0.7387 mg
Vitamin A, RAE	106.025 g
Arginine	0.1955 g
Riboflavin	0.08 mg
Tocopherol, beta	0.0393 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0028 g
Fatty acids, total saturated 20:1	0.084 g
Glutamic acid	0.241 g
Sodium, Na	4.9363 mg
Fatty acids, total saturated 16:1 undifferentiated	0.3399 g
Total lipid (fat)	27.553 g
Manganese, Mn	0.1996 mg
Fructose	10.7747 g
Proline	0.0937 g
Fatty acids, total saturated 16:0	3.0816 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0035 g
Sucrose	3.9446 g
Choline, total	16.129 mg
Sugars, total	20.1126 g
Serine	0.0711 g
Fatty acids, total saturated 10:0	0.0032 g
Fatty acids, total saturated 18:0	0.547 g
Vitamin B-6	0.1887 mg
Selenium, Se	1.3179 g
Ash	1.0299 g
Fatty acids, total saturated 18:1 undifferentiated	19.3665 g
Pantothenic acid	0.7667 mg
Phenylalanine	0.059 g
Copper, Cu	0.1674 mg
Betaine	1.0658 mg
Thiamin	0.1172 mg
Methionine	0.0216 g
Iron, Fe	1.1355 mg
Carbohydrate, by difference	27.5992 g
Phosphorus, P	45.055 mg
Folate, total	19.3763 g
Tocopherol, gamma	0.2365 mg
Fatty acids, total saturated 4:0	0.0002 g
Lycopene	13958.56 g
Alanine	0.0712 g
Valine	0.0619 g
Fatty acids, total saturated 18:2 undifferentiated	2.8044 g
Glycine	0.0431 g
Carotene, alpha	3.7688 g
Glucose (dextrose)	5.223 g
Fatty acids, total saturated 14:0	0.0004 g
Zinc, Zn	0.4008 mg
Isoleucine	0.0656 g
Maltose	0.1848 g
Tocopherol, delta	0.0006 mg
Fatty acids, total saturated 12:0	0.0033 g
Fatty acids, total polyunsaturated	3.0352 g
Fatty acids, total polyunsaturated 17:1	0.0338 g
Leucine	0.0742 g
Tocotrienol, alpha	0.0546 mg
Vitamin A, IU	2152.345 IU
Folate, DFE	19.3763 g
Tryptophan	0.0248 g
Vitamin C, total ascorbic acid	46.3117 mg
Phytosterols	65.83 mg
Fatty acids, total polyunsaturated 16:1 c	0.0002 g
Galactose	0.0162 g
Fatty acids, total polyunsaturated 18:1 c	0.0014 g
Fatty acids, total saturated 20:0	0.112 g
Tyrosine	0.0425 g
Vitamin K (phylloquinone)	42.7628 g
Fatty acids, total saturated	3.7888 g
Histidine	0.0225 g
Fatty acids, total monounsaturated	19.824 g
Threonine	0.0903 g
Folate, food	19.3763 g
Fatty acids, total polyunsaturated 17:0	0.006 g
Cryptoxanthin, beta	248.9062 g
Vitamin E (alpha-tocopherol)	4.3777 mg
Magnesium, Mg	39.1138 mg
Lysine	0.2049 g
Potassium, K	429.9688 mg
Cystine	0.0088 g
Fluoride, F	4.62 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Watermelon	2 cups	92.4	23.254	0.462
Sea salt	0.5 teaspoon	0	0	0
Olive oil	2 tablespoons	238.68	0	27
Basil	0.25 cup	1.38	0.159	0.0384
lime juice	3 tablespoons	11.3438	3.8206	0.0318
jalapeno pepper	1	1.6312	0.3656	0.0208
lime zest	1 pinch	0	0	0
black sesame seed	1 teaspoon	0	0	0