1. Heat a dry small heavy skillet over moderately low heat until hot, about 3 minutes. Add the fennel seeds to the skillet and toast, stirring constantly until lightly browned, 3 to 4 minutes. Transfer the seeds to a work surface and cool 10 minutes. 2. Coarsely crush the seeds using a mortar and pestle. 3. Stir together the fennel seeds and the salt and sprinkle over watermelon. 4. Serve with lime wedges. ---------------------------------------------------------------------------
Nutrition
Ingredients
