Watermelon-Basil Margarita

1. Combine the tequila, schnapps, watermelon chunk, lime juice, simple syrup, and 1 basil leaf in a blender with 1 cup of ice.

2. Blend until smooth; pour into a chilled cocktail glass or Margarita glass.

3. Garnish with a thin watermelon wedge and remaining basil leaf.

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Nutrient	Quantity
Total fats	0.5341 g
Protein	12.2785 g
Carbohydrates	38.1479 g
Energy	200.3925 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0119 g
Water	215.2335 g
Aspartic acid	0.093 g
Calcium, Ca	83.8836 mg
Lutein + zeaxanthin	12.6035 g
Fiber, total dietary	0.7577 g
Carotene, beta	475.4083 g
Niacin	0.9411 mg
Vitamin A, RAE	60.687 g
Arginine	0.0952 g
Riboflavin	0.125 mg
Glutamic acid	0.1166 g
Sodium, Na	40.6403 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0091 g
Total lipid (fat)	0.5341 g
Manganese, Mn	0.0809 mg
Fructose	5.3473 g
Proline	0.0455 g
Fatty acids, total saturated 16:0	0.0656 g
Sucrose	1.9995 g
Choline, total	44.6498 mg
Sugars, total	25.0523 g
Serine	0.0345 g
Fatty acids, total saturated 10:0	0.0015 g
Fatty acids, total saturated 18:0	0.029 g
Fatty acids, total saturated 20:4 undifferentiated	0.0295 g
Vitamin B-6	0.1484 mg
Selenium, Se	10.3911 g
Ash	1.1898 g
Fatty acids, total saturated 18:1 undifferentiated	0.1004 g
Pantothenic acid	0.378 mg
Phenylalanine	0.0262 g
Copper, Cu	0.2192 mg
Betaine	0.5187 mg
Thiamin	0.1353 mg
Retinol	17 g
Methionine	0.0098 g
Iron, Fe	1.1997 mg
Carbohydrate, by difference	38.1479 g
Phosphorus, P	122.9089 mg
Folate, total	15.9549 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.013 g
Lycopene	6979.28 g
Alanine	0.033 g
Cholesterol	28.3333 mg
Valine	0.0277 g
Fatty acids, total saturated 18:2 undifferentiated	0.1 g
Glycine	0.0185 g
Glucose (dextrose)	2.6033 g
Fatty acids, total saturated 14:0	0.0011 g
Zinc, Zn	0.8171 mg
Isoleucine	0.0299 g
Maltose	0.0924 g
Fatty acids, total saturated 12:0	0.0015 g
Fatty acids, total polyunsaturated	0.1798 g
Leucine	0.0325 g
Tocotrienol, alpha	0.0296 mg
Vitamin A, IU	947.6684 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0068 g
Folate, DFE	15.9549 g
Tryptophan	0.0114 g
Vitamin C, total ascorbic acid	21.4324 mg
Phytosterols	3.08 mg
Tyrosine	0.0191 g
Vitamin B-12	0.5667 g
Vitamin K (phylloquinone)	0.4091 g
Fatty acids, total saturated	0.0989 g
Histidine	0.0098 g
Fatty acids, total monounsaturated	0.1092 g
Threonine	0.0422 g
Folate, food	15.9549 g
Cryptoxanthin, beta	120.12 g
Vitamin E (alpha-tocopherol)	0.4255 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0187 g
Magnesium, Mg	29.2848 mg
Lysine	0.1 g
Potassium, K	337.9667 mg
Cystine	0.0037 g
Fluoride, F	2.31 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Watermelon	1 cup	46.2	11.627	0.231
lime juice	1 ounce	7.0874	2.387	0.0198
simple syrup	1 ounce	96.6718	24.1339	0
basil leaf	2	50.4333	0	0.2833
watermelon schnapps	1 ounce	50.4333	0	0.2833
reposado tequila	2 ounces	50.4333	0	0.2833