Watermelon-Mint Margaritas

1. Place watermelon in a single layer on a baking sheet. Freeze 4 hours or until firm.

2. Coat rims of cocktail glasses with lime juice; dip in sugar.

3. Process frozen watermelon, tequila, and next 4 ingredients in a blender until slushy. Pour into glasses. Garnish, if desired.

4. *Note for kid-friendly recipe: 1/2 cup orange or apple juice may be substituted for tequila.

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	1.0368 g
Protein	4.2228 g
Carbohydrates	109.9527 g
Energy	478.8254 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0048 g
Water	673.7255 g
Aspartic acid	0.3092 g
Calcium, Ca	57.65 mg
Lutein + zeaxanthin	49.28 g
Fiber, total dietary	2.706 g
Carotene, beta	1884.63 g
Niacin	1.3161 mg
Vitamin A, RAE	177.2084 g
Arginine	0.3725 g
Riboflavin	0.1498 mg
Glutamic acid	0.4286 g
Sodium, Na	48.995 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0012 g
Total lipid (fat)	1.0368 g
Manganese, Mn	0.2781 mg
Fructose	21.0666 g
Proline	0.166 g
Fatty acids, total saturated 16:0	0.0541 g
Sucrose	57.835 g
Choline, total	28.3415 mg
Sugars, total	89.3054 g
Serine	0.1198 g
Fatty acids, total saturated 10:0	0.0062 g
Fatty acids, total saturated 18:0	0.037 g
Vitamin B-6	0.3354 mg
Selenium, Se	2.5245 g
Ash	1.8839 g
Fatty acids, total saturated 18:1 undifferentiated	0.2321 g
Pantothenic acid	1.4977 mg
Phenylalanine	0.0991 g
Copper, Cu	0.3091 mg
Betaine	1.969 mg
Thiamin	0.2451 mg
Methionine	0.0382 g
Iron, Fe	1.7337 mg
Carbohydrate, by difference	109.9527 g
Phosphorus, P	83.7718 mg
Folate, total	32.2705 g
Lycopene	27917.12 g
Alanine	0.1192 g
Valine	0.1053 g
Fatty acids, total saturated 18:2 undifferentiated	0.3171 g
Glycine	0.0683 g
Glucose (dextrose)	10.0958 g
Zinc, Zn	1.1017 mg
Isoleucine	0.1182 g
Maltose	0.3696 g
Fatty acids, total saturated 12:0	0.0062 g
Fatty acids, total polyunsaturated	0.3219 g
Leucine	0.1206 g
Tocotrienol, alpha	0.0918 mg
Vitamin A, IU	3603.5474 IU
Folate, DFE	32.2705 g
Tryptophan	0.0443 g
Vitamin C, total ascorbic acid	81.6271 mg
Phytosterols	12.32 mg
Tyrosine	0.0751 g
Vitamin K (phylloquinone)	0.979 g
Fatty acids, total saturated	0.1034 g
Alcohol, ethyl	6.6146 g
Histidine	0.0382 g
Fatty acids, total monounsaturated	0.2327 g
Threonine	0.1675 g
Folate, food	32.2705 g
Cryptoxanthin, beta	480.48 g
Vitamin E (alpha-tocopherol)	0.4411 mg
Magnesium, Mg	72.3758 mg
Lysine	0.3916 g
Potassium, K	782.3868 mg
Cystine	0.0135 g
Fluoride, F	9.24 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Watermelon	4 cups	184.8	46.508	0.924
Sugar	0	201.495	50.399	0
lime juice	0	15.125	5.0941	0.0424
mint leaf	2 tablespoons	0	0	0
lime zest	1 tablespoon	0	0	0
tequila	0.5 cup	77.4054	7.9516	0.0704
mint sprig	0	0	0	0