Way Too Easy Sesame Fish Fillets

Way Too Easy Sesame Fish Fillets


1. Heat oil in pan over med-high.

2. Pat dry the fillets (prevents soggy fish).

3. Fry fillets 2-3 minutes and turn over for another 2-3 minutes, or until done to your taste.

4. Add soy sauce and sesame oil and gently turn to coat both sides.

5. Place on serving platter, pour hot oil/soy from pan over fish, scatter with sesame seeds and then scatter scallions.

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Nutrition

Ingredients