Wayne'S Toad In The Hole

1. Pan fry the sausges and set aside.

2. Mix all other ingredients and beat until smooth.

3. Crease a baking container.

4. Place sausauges in container evenly spread.

5. Pour mixture over the top.

6. Bake at 180c for until mixture rises and browns (approx 45-60 mins).

7. Cut and serve.

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Nutrient	Quantity
Total fats	71085.4091 g
Protein	32364.2212 g
Carbohydrates	1513.013 g
Energy	785300.6333 kCal
Fatty acids, total saturated 18:3 undifferentiated	931.23 g
Water	116105.0757 g
Aspartic acid	2694.7766 g
Calcium, Ca	41300.1218 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.009 g
Lutein + zeaxanthin	251.5 g
Fiber, total dietary	8.064 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.011 g
Fatty acids, total saturated 22:0	0.002 g
Carotene, beta	77.56 g
Niacin	7374.7683 mg
Vitamin A, RAE	197.28 g
Fatty acids, total trans-polyenoic	0.006 g
Arginine	1912.5061 g
Riboflavin	382.6333 mg
Fatty acids, total trans-polyenoic 22:4	0.0065 g
Tocopherol, beta	0.005 mg
Fatty acids, total polyunsaturated 15:0	0.004 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.018 g
Fatty acids, total saturated 20:1	0.0135 g
Glutamic acid	4476.073 g
Sodium, Na	1658068.924 mg
Fatty acids, total saturated 16:1 undifferentiated	3379.4156 g
Total lipid (fat)	71085.4091 g
Manganese, Mn	133.4767 mg
Proline	1506.3721 g
Fatty acids, total saturated 16:0	15064.2642 g
Fatty acids, total polyunsaturated 16:1 t	0.0015 g
Fatty acids, total saturated 8:0	0.185 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.7655 g
Choline, total	341.896 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.006 g
Fatty acids, total polyunsaturated 18:1 t	0.0115 g
Sugars, total	18.807 g
Serine	1254.5472 g
Fatty acids, total saturated 10:0	181.6232 g
Fatty acids, total saturated 18:0	8915.0159 g
Fatty acids, total saturated 20:4 undifferentiated	0.094 g
Vitamin B-6	680.9494 mg
Selenium, Se	56276.1988 g
Ash	6129.4155 g
Vitamin D	45.88 IU
Menaquinone-4	2.44 g
Fatty acids, total saturated 18:1 undifferentiated	29173.4943 g
Pantothenic acid	1159.6741 mg
Phenylalanine	1084.0705 g
Copper, Cu	183.987 mg
Betaine	1.614 mg
Thiamin	1288.8241 mg
Retinol	189.8 g
Methionine	785.4996 g
Iron, Fe	2682.4972 mg
Carbohydrate, by difference	1513.013 g
Phosphorus, P	322769.8857 mg
Folate, total	18469.2164 g
Dihydrophylloquinone	0.05 g
Tocopherol, gamma	0.25 mg
Fatty acids, total saturated 4:0	0.185 g
Alanine	1811.831 g
Cholesterol	172575.7056 mg
Valine	1299.6555 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0115 g
Fatty acids, total saturated 18:2 undifferentiated	8219.7372 g
Glycine	1963.4981 g
Glucose (dextrose)	0.185 g
Fatty acids, total saturated 14:0	1270.8492 g
Zinc, Zn	4064.4971 mg
Isoleucine	1181.4818 g
Tocopherol, delta	0.03 mg
Fatty acids, total saturated 12:0	136.2658 g
Fatty acids, total polyunsaturated	9151.1203 g
Fatty acids, total saturated 14:1	0.0035 g
Tocotrienol, gamma	0.005 mg
Fatty acids, total polyunsaturated 17:1	0.006 g
Leucine	2171.8088 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.006 g
Tocotrienol, alpha	0.03 mg
Vitamin A, IU	766.08 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0035 g
Folate, DFE	18469.2164 g
Tryptophan	259.1508 g
Vitamin C, total ascorbic acid	4535.9291 mg
Fatty acids, total polyunsaturated 16:1 c	0.099 g
Fatty acids, total polyunsaturated 18:1 c	1.694 g
Fatty acids, total saturated 20:0	0.0015 g
Fatty acids, total saturated 6:0	0.183 g
Lactose	12.322 g
Tyrosine	933.8679 g
Vitamin B-12	2065.3907 g
Vitamin K (phylloquinone)	59.682 g
Fatty acids, total saturated	25568.5831 g
Histidine	933.3017 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.006 g
Fatty acids, total monounsaturated	32530.2531 g
Threonine	1278.729 g
Folate, food	18469.2164 g
Fatty acids, total polyunsaturated 17:0	0.011 g
Vitamin D (D2 + D3)	1.244 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0005 g
Cryptoxanthin, beta	4.5 g
Vitamin D3 (cholecalciferol)	1.244 g
Vitamin E (alpha-tocopherol)	2.3338 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.029 g
Fatty acids, total trans	0.019 g
Fatty acids, total trans-monoenoic	0.013 g
Magnesium, Mg	32142.2637 mg
Lysine	2459.2361 g
Potassium, K	576298.7104 mg
Cystine	327.2363 g
Fluoride, F	0.55 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	1 cup	148.84	11.6632	7.9788
Egg	1	71.5	0.36	4.755
Pepper	0	0	0	0
flour	1 cup	364.56	26.8128	17.346
sausage	500	784715.7333	1474.177	71055.3293