Wayne'S Wow Them Everytime Smoked Beef Brisket

1. Liberally sprinkle the meat tenderizer, oregano, rosemary, and Worcestershire sauce on the brisket.

2. Lay onion and jalepenos on top.

3. Wrap the brisket with foil, but leave the top open for the first hour of cooking.

4. Have smoker ready, and cooking at about 250 degrees.

5. Put brisket on, and cook until tender.

6. This recipe may also be done in the oven.

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Ingredient	Quantity	Energy	Carbohydrates	Lipin
Onion	0	0	0	0
Rosemary	0	0	0	0
Oregano	0	0	0	0
Worcestershire sauce	0	0	0	0
jalapeño	0	0	0	0
beef brisket	8	0	0	0
meat tenderizer	0	0	0	0