1. Preheat oven to 325 degrees. 2. Grease a 9-inch tube pan. 3. Beat butter until soft. 4. Add eggs and molasses and beat till fluffy. 5. Add chopped figs (try to use good quality figs), grated lemon rind, and buttermilk. 6. In another bowl combine all the rest of the ingredients (all dry ingredients). 7. Pour dry ingredients into fig mixture and stir well. 8. Pour into tube pan and cook for about an hour or until toothpick comes out pretty clean. 9. After about 15 minutes, try to dislodge cake and put out onto a baking rack. 10. Soak enough cheese cloth to go around the cake a couple times in brandy. 11. When cake is cool, wrap it up well and soak for 24 hours. 12. Serve with hard sauce. ---------------------------------------------------------------------------
Nutrition
Ingredients
