Wee Cranberry Stuffing Balls

1. In a skillet saute the onions& celery in the heated butter until limp but not brown.

2. Add herbs, cranberries, salt& pepper.

3. Put crumbs in a bowl, add veggie mixture then the eggs and chicken broth and mix thoroughly.

4. Chill for 30 minutes in fridge.

5. Shape the mixture into small balls the size of walnuts and put them on a lightly greased cookie sheet.

6. Cover the balls with tin foil and bake in a 300F degrees oven for about 10 minutes and serve.

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Nutrient	Quantity
Total fats	98.4755 g
Protein	56.4024 g
Carbohydrates	81.4375 g
Energy	1364.154 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.7539 g
Water	603.7836 g
Aspartic acid	4.8191 g
Calcium, Ca	931.66 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.018 g
Lutein + zeaxanthin	1729.48 g
Fiber, total dietary	25.587 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.022 g
Fatty acids, total saturated 22:0	0.004 g
Carotene, beta	1085.604 g
Niacin	15.7789 mg
Vitamin A, RAE	255.022 g
Fatty acids, total trans-polyenoic	0.012 g
Arginine	5.8403 g
Riboflavin	1.6013 mg
Fatty acids, total trans-polyenoic 22:4	0.013 g
Tocopherol, beta	0.01 mg
Fatty acids, total polyunsaturated 15:0	0.008 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.036 g
Fatty acids, total saturated 20:1	0.1665 g
Glutamic acid	9.5243 g
Sodium, Na	1546.726 mg
Fatty acids, total saturated 16:1 undifferentiated	0.5769 g
Total lipid (fat)	98.4755 g
Manganese, Mn	3.6636 mg
Fructose	3.1747 g
Proline	2.0789 g
Fatty acids, total saturated 16:0	10.5035 g
Fatty acids, total polyunsaturated 16:1 t	0.003 g
Fatty acids, total saturated 8:0	0.0042 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.531 g
Sucrose	1.8408 g
Choline, total	335.457 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.012 g
Fatty acids, total polyunsaturated 18:1 t	0.023 g
Sugars, total	13.9934 g
Serine	2.8491 g
Fatty acids, total saturated 10:0	0.0061 g
Fatty acids, total saturated 18:0	4.5772 g
Fatty acids, total saturated 20:4 undifferentiated	0.188 g
Vitamin B-6	0.8203 mg
Selenium, Se	36.376 g
Ash	15.311 g
Vitamin D	82 IU
Fatty acids, total saturated 18:1 undifferentiated	36.4779 g
Pantothenic acid	3.6892 mg
Phenylalanine	2.5007 g
Copper, Cu	3.3573 mg
Betaine	0.781 mg
Thiamin	2.4818 mg
Retinol	160 g
Methionine	1.4562 g
Iron, Fe	8.8337 mg
Carbohydrate, by difference	81.4375 g
Phosphorus, P	1756.864 mg
Folate, total	321.8 g
Dihydrophylloquinone	0.1 g
Tocopherol, gamma	0.6235 mg
Fatty acids, total saturated 4:0	0.004 g
Alanine	2.5507 g
Cholesterol	373.89 mg
Valine	2.7864 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.023 g
Fatty acids, total saturated 18:2 undifferentiated	39.2647 g
Glycine	2.7637 g
Glucose (dextrose)	7.71 g
Fatty acids, total saturated 14:0	0.2766 g
Zinc, Zn	10.69 mg
Isoleucine	2.1485 g
Tocopherol, delta	0.06 mg
Fatty acids, total saturated 12:0	0.0002 g
Fatty acids, total polyunsaturated	40.3852 g
Fatty acids, total saturated 14:1	0.007 g
Tocotrienol, gamma	0.329 mg
Fatty acids, total polyunsaturated 17:1	0.012 g
Leucine	3.7034 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.012 g
Tocotrienol, alpha	0.1341 mg
Vitamin A, IU	2469.194 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.007 g
Folate, DFE	321.8 g
Tryptophan	0.911 g
Vitamin C, total ascorbic acid	50.9614 mg
Phytosterols	30.81 mg
Fatty acids, total polyunsaturated 16:1 c	0.198 g
Galactose	0.4848 g
Fatty acids, total polyunsaturated 18:1 c	3.388 g
Fatty acids, total saturated 20:0	0.003 g
Tyrosine	1.9208 g
Vitamin B-12	1.268 g
Vitamin K (phylloquinone)	282.033 g
Fatty acids, total saturated	15.9516 g
Histidine	1.3157 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.012 g
Fatty acids, total monounsaturated	37.2923 g
Threonine	1.9897 g
Folate, food	321.8 g
Fatty acids, total polyunsaturated 17:0	0.022 g
Vitamin D (D2 + D3)	2 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.001 g
Cryptoxanthin, beta	9 g
Vitamin D3 (cholecalciferol)	2 g
Vitamin E (alpha-tocopherol)	2.9381 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.058 g
Fatty acids, total trans	0.038 g
Fatty acids, total trans-monoenoic	0.026 g
Magnesium, Mg	230.43 mg
Lysine	2.1 g
Potassium, K	1874.236 mg
Cystine	0.9358 g
Fluoride, F	6.9 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Butter	0.75 cup	1026	47.142	86.4
Onion	1 cup	64	14.944	0.16
Egg	2	143	0.72	9.51
Celery	1 cup	16.16	2.9997	0.1717
Parsley	0.25 cup	5.4	0.9495	0.1185
salt pepper	0	0	0	0
thyme	0.5 teaspoon	0.404	0.0978	0.0067
chicken broth	0.75 cup	58.59	1.4175	1.9656
cranberry	1 cup	50.6	13.167	0.143
fine breadcrumb	4 cups	0	0	0
summer savory	0.5 teaspoon	0	0	0