1. In a large bowl toss beef with paprika, salt and pepper, coating beef well. 2. In a large skillet heat 2 tablespoons of the oil over high heat and then add garlic and caraway seeds to pan, stir for 30 seconds. Add vegetables to pan (original recipe used 3 bell peppers), toss for one minute and then add broth to pan. Cover and cook for 4-6 minutes or until vegetables are crisp tender and then transfer vegetables to bowl. 3. Add remaining oil (1 tablespoon) and beef to skillet and saute over med high heat for 3-5 minutes. 4. Stir in tomato paste and vinegar. 5. Return vegetables to skillet and toss with beef, cooking an additional 3-5 minutes or until beef is cooked to desired degree of doneness. Season with salt and pepper and serve. ---------------------------------------------------------------------------
Nutrition
Ingredients
