1. Heat oven broiler. 2. Melt the butter in a large saucepan. Add the onion and cover, cooking until translucent, about 10 minutes. Add the wine and cook to a boil, about 5 minutes. Add the broth and cook about 5 minutes more. 3. Spoon servings into 6 oven-proof soup bowls or crocks. Top with 4-5 large croutons then the cheese slices hanging them over the edge. Put under the broiler about 3-4 minutes watching until bubbly and slightly browned. Serve immediately. ---------------------------------------------------------------------------
Nutrition
Ingredients
