1. In 12 inch skillet, heat oil over medium high heat. 2. Add rice mix and stir fry vegetables; cook 2 to 3 minutes, stirring constantly, until rice mix begins to brown. 3. Stir in broth, water, bay leaf and seasoning packet from rice mix. 4. Heat to boiling; reduce heat to low. 5. Cover; simmer 5 minutes. 6. Stir in sausage and peas. 7. Add chicken pieces. 8. Heat to boiling over medium-high heat; reduce heat to low. 9. Cover; simmer 10 minutes. 10. Stir in shrimp. 11. Cover; cook about 5 minutes or until shrimp and chicken are thoroughly heated. 12. Remove bay leaf before serving. ---------------------------------------------------------------------------
Nutrition
Ingredients
