Weeknight Ravioli Bake

1. Preheat oven to 400 degrees.

2. Mix spaghetti sauce, tomatoes and water; spoon 1 cup onto bottom of 13 x 9 inch baking dish.

3. Layer half the ravioli and 1 cup shredded cheese over sauce mixture. Top with remaining ravioli and sauce mixture. Sprinkle with remaining shredded cheese; cover.

4. Bake 30 minutes; uncover. Bake 15 minutes or until ravioli is tender and heated through. Sprinkle with Parmesan cheese. Let stand 10 minutes.

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Nutrient	Quantity
Total fats	119.1257 g
Protein	118.0384 g
Carbohydrates	213.9891 g
Energy	2315.009 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.7282 g
Water	1152.8698 g
Aspartic acid	4.3252 g
Calcium, Ca	2333.3725 mg
Fiber, total dietary	23.2125 g
Carotene, beta	1134.8331 g
Niacin	6.0405 mg
Vitamin A, RAE	624.9568 g
Arginine	1.998 g
Riboflavin	1.1443 mg
Fatty acids, total saturated 20:1	0.0076 g
Glutamic acid	15.1761 g
Sodium, Na	5839.8125 mg
Fatty acids, total saturated 16:1 undifferentiated	2.2171 g
Total lipid (fat)	119.1257 g
Manganese, Mn	0.2942 mg
Proline	5.7321 g
Fatty acids, total saturated 16:0	24.8974 g
Fatty acids, total saturated 8:0	0.6725 g
Choline, total	66.3284 mg
Sugars, total	46.9986 g
Serine	3.1104 g
Fatty acids, total saturated 10:0	1.6353 g
Fatty acids, total saturated 18:0	8.814 g
Vitamin B-6	0.8696 mg
Selenium, Se	44.5595 g
Ash	28.4013 g
Vitamin D	56.7 IU
Fatty acids, total saturated 18:1 undifferentiated	18.0833 g
Pantothenic acid	6.0176 mg
Phenylalanine	3.0186 g
Copper, Cu	0.3612 mg
Thiamin	0.2452 mg
Retinol	522.3 g
Methionine	1.6038 g
Iron, Fe	10.4253 mg
Carbohydrate, by difference	213.9891 g
Phosphorus, P	1229.0222 mg
Folate, total	133.6279 g
Fatty acids, total saturated 4:0	1.7928 g
Alanine	1.8306 g
Cholesterol	358.74 mg
Valine	4.2849 g
Fatty acids, total saturated 18:2 undifferentiated	1.669 g
Glycine	1.1772 g
Carotene, alpha	210.4948 g
Fatty acids, total saturated 14:0	8.9629 g
Zinc, Zn	7.6709 mg
Isoleucine	3.1131 g
Fatty acids, total saturated 12:0	1.3397 g
Fatty acids, total polyunsaturated	8.1812 g
Leucine	5.3 g
Vitamin A, IU	3694.3337 IU
Folate, DFE	123.9879 g
Tryptophan	0.8667 g
Vitamin C, total ascorbic acid	63.1484 mg
Fatty acids, total saturated 6:0	0.9843 g
Tyrosine	3.5532 g
Vitamin B-12	3.404 g
Vitamin K (phylloquinone)	33.7764 g
Fatty acids, total saturated	68.1449 g
Histidine	2.0952 g
Fatty acids, total monounsaturated	35.6862 g
Threonine	2.2005 g
Folate, food	123.9879 g
Vitamin D (D2 + D3)	1.35 g
Vitamin D3 (cholecalciferol)	1.35 g
Vitamin E (alpha-tocopherol)	1.7045 mg
Fatty acids, total trans	0.964 g
Magnesium, Mg	95.4565 mg
Lysine	5.1191 g
Potassium, K	2738.0847 mg
Cystine	0.3321 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Parmesan cheese	2 tablespoons	37	4	0.5
Tomato	1 can	62.069	13.7631	0.5397
Cheese	2 cups	953.1	6.318	77.598
Water	0.5 cup	0	0	0
spaghetti sauce	1 jar	0	0	0
cheese ravioli	2 packages	1262.84	189.908	40.488