1. Start 6 servings of white rice cooking according to package directions. 2. Whisk together broth, peanut butter, soy sauce and lemon pepper in small bowl- set aside. 3. Heat large nonstick skillet on medium high-heat until hot, then add beef, onion powder, garlic powder and pepper to taste- cook and stir 5 to 7 minutes or until no longer pink. 4. Add green pepper and cook, stirring, 2 to 3 minutes or until tender- reduce heat to medium. 5. Stir in peanut sauce until well blended, and sprinkle with green onions (optional). 6. Serve over hot rice- Enjoy! ---------------------------------------------------------------------------
Nutrition
Ingredients
