Weeping Salad

1. Tear some of the lettuce into small pieces and place in a large salad bowl.

2. Spread enough mayonnaise on lettuce to cover.

3. Slice a red onion and put a few slices on the lettuce.

4. Sprinkle a little sugar over the onions.

5. Put some of the peas over this and top with small slices of Swiss cheese[or grated].

6. Repeat layers until everything is used.

7. Put foil or a light cover over the bowl and refrigerate for 1 1/2 to 2 hours.

8. It must sit this long.

9. Do not use dressing on this salad.

10. The sugar makes the onions weep and the juice mixes with the mayonnaise to make its own dressing.

11. Before serving, sprinkle with crumbled bacon.

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Nutrient	Quantity
Total fats	33.6206 g
Protein	13.1033 g
Carbohydrates	17.2457 g
Energy	421.43 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.2537 g
Water	232.3341 g
Aspartic acid	1.2157 g
Calcium, Ca	60.25 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.2066 g
Lutein + zeaxanthin	679.05 g
Fiber, total dietary	3.325 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0319 g
Fatty acids, total saturated 22:0	0.0109 g
Carotene, beta	1094.45 g
Niacin	3.7605 mg
Hydroxyproline	0.037 g
Vitamin A, RAE	100.54 g
Fatty acids, total trans-polyenoic	0.0294 g
Arginine	0.8773 g
Riboflavin	0.1453 mg
Fatty acids, total trans-polyenoic 22:4	0.037 g
Tocopherol, beta	0.8484 mg
Fatty acids, total polyunsaturated 15:0	0.0151 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.1966 g
Fatty acids, total saturated 20:1	0.2772 g
Glutamic acid	2.1456 g
Sodium, Na	565.23 mg
Fatty acids, total saturated 16:1 undifferentiated	0.7353 g
Total lipid (fat)	33.6206 g
Manganese, Mn	0.314 mg
Fructose	2.3445 g
Proline	0.468 g
Fatty acids, total saturated 16:0	7.2574 g
Fatty acids, total polyunsaturated 16:1 t	0.005 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	4.7183 g
Sucrose	2.424 g
Choline, total	54.532 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0403 g
Fatty acids, total polyunsaturated 18:1 t	0.0764 g
Sugars, total	8.141 g
Serine	0.5016 g
Fatty acids, total saturated 18:0	3.3831 g
Fatty acids, total saturated 20:4 undifferentiated	0.1 g
Vitamin B-6	0.4605 mg
Selenium, Se	18.014 g
Ash	2.6963 g
Vitamin D	13.44 IU
Fatty acids, total saturated 18:1 undifferentiated	13.5641 g
Pantothenic acid	0.7455 mg
Phenylalanine	0.5094 g
Fatty acids, total polyunsaturated 22:1 c	0.005 g
Copper, Cu	0.1065 mg
Betaine	3.323 mg
Thiamin	0.3368 mg
Retinol	9.24 g
Methionine	0.3015 g
Iron, Fe	1.3624 mg
Carbohydrate, by difference	17.2457 g
Phosphorus, P	185.51 mg
Folate, total	70.55 g
Tocopherol, gamma	0.6945 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0034 g
Fatty acids, total saturated 22:1 undifferentiated	0.005 g
Alanine	0.6706 g
Cholesterol	55.44 mg
Valine	0.5992 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0588 g
Fatty acids, total saturated 18:2 undifferentiated	4.8275 g
Glycine	0.543 g
Glucose (dextrose)	3.3885 g
Fatty acids, total saturated 14:0	0.4247 g
Zinc, Zn	1.3732 mg
Isoleucine	0.5461 g
Tocopherol, delta	0.0084 mg
Fatty acids, total polyunsaturated	5.513 g
Fatty acids, total saturated 14:1	0.0059 g
Tocotrienol, gamma	0.042 mg
Fatty acids, total polyunsaturated 17:1	0.0865 g
Leucine	0.9518 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0294 g
Tocotrienol, alpha	0.1002 mg
Vitamin A, IU	1855.88 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0185 g
Folate, DFE	70.55 g
Tryptophan	0.1556 g
Vitamin C, total ascorbic acid	13.875 mg
Phytosterols	24 mg
Fatty acids, total polyunsaturated 16:1 c	0.7291 g
Fatty acids, total polyunsaturated 18:1 c	13.4627 g
Fatty acids, total saturated 20:0	0.0664 g
Tocotrienol, beta	0.0168 mg
Tyrosine	0.4528 g
Vitamin B-12	0.42 g
Vitamin K (phylloquinone)	56.905 g
Fatty acids, total saturated	11.2518 g
Histidine	0.4627 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.005 g
Fatty acids, total monounsaturated	14.674 g
Threonine	0.5224 g
Folate, food	70.55 g
Fatty acids, total polyunsaturated 17:0	0.0924 g
Vitamin D (D2 + D3)	0.336 g
Fatty acids, total polyunsaturated 24:0	0.0017 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0269 g
Vitamin D3 (cholecalciferol)	0.336 g
Vitamin E (alpha-tocopherol)	0.4922 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0042 g
Fatty acids, total trans	0.1117 g
Fatty acids, total trans-monoenoic	0.0823 g
Magnesium, Mg	33.23 mg
Lysine	1.0365 g
Potassium, K	530.82 mg
Cystine	0.1307 g
Fluoride, F	1.76 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	0	0	0	0
Mayonnaise	0	0	0	0
Bacon	3 slices	350.28	1.0752	33.3396
lettuce	1	7.15	1.2265	0.121
swiss cheese	0	0	0	0
red onion	1	64	14.944	0.16
english pea	1 can	0	0	0